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How To Make Beef Satay

How To Make Beef Satay

Beef satay is a delicious Indonesian dish. Satay describes any meat being skewered, grilled and served with a distinct and fragrant sauce. Beef satay is marinated and pairs very well with a spicy peanut sauce. Serve it with a cucumber salad to cool off the […]

How to make Seafood Tagliatelle

How to make Seafood Tagliatelle

Seafood Tagliatelle is a dish that can be served as a main or an appetizer. Many people pair this dish with a cold glass of their favorite white wine. Treat your friends from Clash of Clans to this delightful dish. Ingredients 500 g. Tagliatelle pasta […]

How To Make Shrimp Ceviche

How To Make Shrimp Ceviche

Ceviche is a delicious and light dish that originates in Mexico and operates best with fresh seafood and vegetables that add a light and effervescent feel to the dish. Ceviches are typically served cold and often with uncooked foods which adds to both the overall […]

How to Make Fusilli Pasta Salad

How to Make Fusilli Pasta Salad

How to Make Fusilli Pasta Salad Fusilli is a type of pasta that is a long corkscrew shape. The name is derived from “fuso” which means spun by a small rod. This type of pasta is a good choice for salad because the shape will […]