thick chewy sugar cookie recipe

My whole family had like five until we all felt sick. Thank you!!! Thanks for the easy recipe–I are a beginner baker, even if I’m a 66 year old man! Place any extra chocolate chips or M&M’s on the top of the cookies if desired. I’m glad this cookie made it to your big 4, Jane. I really do appreciate that you also let us choose the amount of cookies to be made on the chart and not just a rigid amount! Just roll/ press in m&ms before baking! As promised the cookies turned out crispy on the outside and nice and chewy on the inside. Suzanne, I think you would prefer my Cut-Out Sugar Cookie Recipe. Percent Daily Values are based on a 2,000 calorie diet. It is just that perfect chewy, soft sugar cookie recipe that everyone raves over! I use salted butter, Nikki. Thank you so much! They kind of remind me of Sugar Cookies that you can buy at Subway. So glad your family enjoyed them so much! Thank you. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. I tasted them after cooking for only 10 minutes (tasted while still warm) and it definitely seemed doughy in middle. These cookies turned out amazing! I added 1/4 cup LESS sugar for the 36 cookie recipe, and half of the sugar used was brown sugar. With an electric mixer, cream together the butter and sugar until light and fluffy. Has anyone attempted this, and, if so, how much cocoa powder did you use and what were your adjustments to the rest of the original ingredients? Sugar Cookie Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! You’ll definitely want to keep this sugar cookie recipe in your list of must-make cookie recipes! These bakery style oatmeal chocolate chunk cookies … Sugar Cookies are one of my very favorite cookies in the entire world. I added 1 teaspoon of corn starch. Comment document.getElementById("comment").setAttribute( "id", "a81de0ed3ab6abf1afcf64f778fcd7ec" );document.getElementById("d3b225447e").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. These gluten-free snickerdoodles are soft baked and chewy with a dusting of cinnamon sugar and a white chocolate drizzle. Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time! Thick and Chewy Cookie Ingredients. So easy and turned out fantastic! Thanks, Erika! It’s my best sugar cookie recipe!. Those can seem a bit daunting at times while this chewy version of the sugar cookie comes together quickly and is just one of those perfect cookies you enjoy eating! At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the … I ended up cooking them around 16 minutes to achieve something that looked a bit brown on the edges and looked more cooked in the middle. Hope you enjoy the cookies. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Stir in the egg yolk and vanilla extract until combined. basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. Your daily values may be higher or lower depending on your calorie needs. I put color in the dough as well as in the icing, it made it so colorful. These are AMAZING. I say a cookie recipe is always a hit if children love the cookies. ok, somehow I deleted my first review for these cookies... I just made it and it is so chewy and just perfect, it’s not too buttery or sugary nor is it too thick or thin like other recipes. Generally speaking, the warmer the dough is when it enters the oven the flatter the cookies will bake. Thanks! Thanks . Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 1 cup white sugar .5 cup brown WOW! In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar. There is no lack of flavor, these are so awesome! You saved Chewy Sugar Cookies to your. Best cookie recipe I have ever tried! Maybe the “doughy” firms up as it cools? https://www.food.com/recipe/soft-chewy-sugar-cookies-132511 Once baked, store cookies on the counter for up to a week. They still got eaten. Otherwise, they were very good. Baking the cookies at 350ºF instead of 375ºF (which is the temp I normally bake cookies at) is another trick that keeps these cookies thick and chewy. Stir in flour, baking powder, and salt until well-combined. These Chewy Ginger Sugar Cookies are super simple to make. I love that they are both crispy and chewy, too. xo, Good recipe With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. Your email address will not be published. Maybe it is because these sugar cookies are different from the rolled sugar cookie recipe we also love throughout the holidays. Hope you enjoy the chocolate ones just as much! They were perfectly brown around the edges and soft and chewy in the middle. Thank you. I did add less sugar– 1⁄2 a cup of sugar for the double batch. Frosted Sugar Cookie Recipe – Be sure to use my family’s. They are tender, just the right amount of sweet flavor, and are buttery, even though I didn't use real butter, but instead used margarine, like the recipe called for.Don't soften the margarine before you make them (the recipe DOES NOT say to, but a lot of cookie recipes do, so I just wanted to note that). Does this recipe work well with cookie cutters? John, it sounds like the baking powder wasn’t mixed well throughout the other ingredients. Keep up with the amazing recipes!! Also if you are looking for a sugar cookie to roll and cut-out this may not be the recipe. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). So for thick cookies: Use butter at a COOL room temperature. What I’m wondering is whether if I only cook 10 and leave them on the cookie sheet for several minutes, do they taste right? Please take my advise however. Soft and Chewy Sugar Cookies Tips & Tricks: 1. Then add in egg … Preheat the oven to 350 degrees F (175 degrees C). I make them with rainbow sprinkles mixed in with the batter. If they are not done in the middle at 10 minutes, I would definitely bake them longer until they are done. Amount is based on available nutrient data. It makes thick and huge (monstrous) cookies that live up to the name The texture is perfection – a soft and gooey inside with a chewy outside It calls for a secret ingredient never used before in a monster cookie that gives these cookies a super rich flavor and texture Put some sugar in a small bowl. They were even better!! Form dough into walnut size balls and place 2 inches apart on cookie sheet. I have the perfect thick sugar cookie recipe for you! I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!) Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar. am i supposed to chill the dough if so how long. 2. I’m glad this recipe turned out well for you, Daisy, and you liked the cookies. Grease cookie sheets. Preheat oven to 375°F (190°C). Maybe next time, stir your flour, baking powder, and salt together with a whisk or spoon in a separate bowl to make sure all the ingredients are thoroughly mixed and then add to the batter. 2 eggs Home » By Course » Dessert Recipes » The BEST Chewy Sugar Cookies Recipe! These are the ultimate in sugar cookies … I have a few adjustments if using as a base for other than sugar cookies Beat in the eggs one at a time, then the vanilla. Perfect for an after school snack! Couldn’t have been easier. I added almond extract to the batter and plan to try other extracts in the future! Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well. They kind of remind me of Sugar Cookies that you can buy at Subway. its kinda hard to tell for sure when they’re done. Scoop cookie dough by the tablespoon full and roll into a ball. Clients really like when the cookies are rolled in a sugar/cinnamon combo--very yummmy. Bake for 7-10 minutes, or until the edges are barely golden brown. Hope this helps. The only change I made was to grate in some orange rind with the butter and sugar and wow are these cookies delicious! Do you know what may have caused this (It’s only been a cookie or two so far, so no real worries). Place into the freezer and freeze for 30 minutes. Do you think I could use a flax egg instead of a real egg? I love sugar cookies that are crisp on the outside and very chewy on the inside. There is no lack of flavor, these are so awesome! I wonder what they would be like with white chocolate chips and macadamia nuts???? I am not sure what happened. Also.. As I have browsed recipes I note that some call for an egg, while others call for an egg yolk. I also sometimes add almond extract for a different flavor. One thing that I also like to do is include these amazing sugar cookies as well as my chocolate sugar cookies on a cookie platter. Add comma separated list of ingredients to exclude from recipe. Info. I’m so glad you like these. Here’s my Chewy Sugar Cookies Recipe. Can you tell me what a difference that would make? Whole family loved them! If I half the receipt – still use one egg? I decided not to roll the dough in sugar. I added just a splash of almond extract. I’m so glad the cookies turned out great for you, Carolina! I would not recommend cooking them for 15 minutes; they will be WAY over done. I made one batch before I chilled it, and more after and the batch before the chilling spread out more and were a little flatter and maintained their chewy centers better. This was exactly what I was looking for! They stayed beautiful and white on top and came out perfectly round and chewy. Stir in flour, baking powder, and salt until well-combined. Delicious rolled in cinnamon sugar—-a perfect snickerdoodle! Bake for 8 to 10 minutes or until lightly browned. Kimberly, the cookies are usually done in my oven between 8 and 10 minutes. We added butterscotch chips, divine! Robyn – I was wondering if you could give some more tips about baking times. Then the egg and molasses are added. Oh my, talk about one delicious cookie! this link is to an external site that may or may not meet accessibility guidelines. Gradually stir in the dry ingredients until just blended. This time they turned out perfectly, but I notice occasionally a slightly bitter after taste. Crispy on the outside and chewy on the inside type of deal. Erica, I’m so glad these cookies worked so well for you with the margarine. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Thank you so much, Chelsea! I use it as a base for a boatload of cookies https://www.dailydiylife.com/favorite-chewy-chocolate-sugar-cookie-recipe Not to mention that the cookies turned out soft, chewy and delicious! Be sure not to over beat your butter and sugar as you prepare your sugar cookie dough as it will beat too much air into the butter. Now, a question: I’d love to make a chocolate version of this cookie! Do you have tips for when they’re done? I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! I use it in this form for cookies with nurs, chips, fruits, etc ect, I am just getting ready to make these cookies. It sounds great with the orange. Thank you! This is my go-to sugar cookie recipe! On a floured surface, roll … These were delicious and the dough was so easy to work with and roll into balls right out of the mixing bowl! Create an account easily save your favorite content, so you never forget a recipe again. Then I left them on the cookie sheet before taking them off to finish cooking a little more. Cooked 15 minutes or so. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. Lol. Hope you enjoy the cookies! Thank you for sharing ! But it turned out great. I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. Thank you, Mary. xo. Not too sweet – just right. How they look or internal temperature? Couldn’t figure out when they were done. basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. When I double the recipe, I usually add 1-2 … Make the topping: Combine the granulated sugar and cinnamon together in a small bowl. Thanks, Kristen. Wrap dough with plastic wrap and chill for 30 minutes to 1 hour. They're thick and bursting with classic snickerdoodle flavor! I could have eaten the whole batch if everyone else didn't chow on them! Thank you. That will give you a total of 3 1/4 cups of flour. This is definitely the best classic soft sugar cookie recipe, but if you’re looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. I wonder what they would be like with white chocolate chips and macadamia nuts???? Bake 10 … Transfer your cookies to a freezer-safe zip top bag and store in the freezer for up to 3 months. Thanks! These have been a favorite at our house for years. Thank you, Amy. Remind me of the cookies you get at Costco bakery, but better!!!! Will become one of my standbys! The magazine version of this recipe uses butter instead of margarine. Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. The kids were in LOVE! xo. Excellent and easy cookie recipe. Stir in vanilla. The dough is awfully sticky. They came out perfectly and are seriously so, so good. It’s my husband’s favorite cookie. Scoop heaping tablespoonfuls of the batter, roll them into balls and … Required fields are marked *. Most people won't think twice about serving basic cornbread when is on the table. My son said that these were the best ever! In a medium bowl, stir together the flour, baking soda, and salt; set aside. I whipped up a batch earlier. This recipe is always a hit with clients who want a true chewy sugar cookie. In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. These cookies are amazing I baked them for Father’s Day for my dad and he loved them. Which 1) gives these cookies a rich toffee like flavor, and 2) makes them extra chewy! The dough will be thick and you may have to fold by hand toward the end. Thank you!!! These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting.. Best sugar cookie recipe ever!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake as directed, adding about 3 minutes to the baking time. It is so very much worth it. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. So glad you son loved these, Stephanie! Also, would it be overkill to roll the chocolate version in granulated sugar? Scoop the dough into about 18 1-1/2" inch balls and place on an ungreased cookie sheet. I was wondering if anyone tried them with margarine? Allrecipes is part of the Meredith Food Group. coookies would not roll into balls. The first time I made them, they came out flat. Crispy edges and soft- chewy center. Information is not currently available for this nutrient. Crispy on the outside and chewy inside …O M G !!! This recipe is vegan and paleo, so we are using one of my favorite grain-free flours: cassava flour. Thanks. I don’t have espresso powder, though, how are they without that ingredient? - The Staff, These cookies are wonderful and very tasty. The only problem were after 10 minutes they were not cooked in the middle. I was very surprised that more people didn't comment on this issue, but I promise that my advise will give you the best cookie. Last time they werer a bit crunchy (over done a little). I give these ************************* 25 stars!!!! I’ve never baked from someone’s recipe before. Robyn – Delicious recipe. Beat the butter and sugar: Place butter, both sugars and vanilla extract in the bowl of a stand mixer … :). Perfect Soft & Chewy Sugar Cookies. Made with simple gluten-free ingredients, these cookies are a must have! These are nice and soft. I had to use margarine and they still came out amazing! Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). The chocolate cookies taste great when rolled in the granulated sugar before baking. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. So glad you like these cookies! The key to thick cookies: keep cool! Color Sprinkles Sugar Cookies – Roll your sugar cookies in colored sprinkles (red or green for the holidays or pink for a little girl’s birthday) for a festive cookie! I especially liked that they did not need to be rolled...who has time for that? I’m thinking the big 3 has grown to the big 4 now lol. THESE WERE THE BEST SUGAR COOKIES EVER!!!!!!! The second is that these cookies need about 1/2 cup extra of flour. Chewy and delicious. Thank you so much for sharing the recipe. First, try to use butter instead of margarine. I was in the mood for something different and came across this recipe. Set out butter and cream cheese to come to room temperature. Delicious. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Perfect room-temperature butter for cookie baking should: Give slightly when pressed with your finger but still hold its shape Published on: December 16, 2019 / Updated on April 8, 2020. Lightly press each cookie down. To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking … To prep for rolling, lay a piece of parchment on the counter and … I love to hear when a recipe turns out perfectly. But if they are starting to get brown around the edges then they are over done but other than that they are soooo good! This was absolutely delicious! That’s awesome that your son hunted the recipe. Woo I have tried this and it’s delicious. Is it better to use salted or unsalted butter for this recipe? If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe.These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! I froze a dozen balls and baked them a week later straight from the freezer into the oven. Don't flatten. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack. I always use soften butter to make the cookies-the taste is incredible. Add the egg, and beat on medium-high speed until incorporated. For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. In a small bowl, combine the heavy cream and vinegar. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. From the Add a Pinch recipe archives, originally published 2013. I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy too. This is THE BEST sugar cookie recipe!! The number of cookies this recipe yields depends on the size of the cookie cutter you use. Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Brooke, I think you will want to try my Cut Out Sugar Cookie recipe if you want to roll out the dough and cut out shapes. You can just omit the espresso powder, Beth. Thank you! Preheat the oven to 350 degrees F and line baking sheets with parchment paper. I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). Add egg and mix until well-combined. Lorinda, I’ll have to remember the rainbow sprinkles when making these sometime. I made the dough balls a little big so they cooked for about 12-14 min but it was amazing. For this sugar cookie recipe, I scoop the dough, roll it into a ball and then roll it into a bit of granulated sugar for a sparkly touch that lends a crisp little coating on the cookie once it is baked. So glad they loved the cookies! We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. You don't even need frosting. Confetti Sugar Cookies – Mix colored confetti sprinkles in your cookie dough before scooping. After you’ve tried Soft Sugar Cookies, be sure to try these snickerdoodle cookies, these peanut butter cookies, or these oatmeal cookies! I cooked mine for 9-10 min and did not allow them to brown at all. I was a little nervous when it came to mixing it. These were amazing!! These are as good as everyone says. O.M.G this is sooo good! Make the cookies… These were gone in half a day and making another batch while I type this. Seriously. I just ended up cooking the other cookies for 14 minutes and they turned out great!! ok, somehow I deleted my first review for these cookies... Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Thank you for a great recipe! Instead of using a combination of white sugar and brown sugar, this recipe calls entirely for brown sugar. So glad you loved the cookies. If they are half as good as the reviews say I will be delighted. Hope you enjoy your cookies. I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies I was curious to see how this cookie would be because of the range of ratings from one star to five. Please read my. Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! You don't even need frosting. xo. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! Your email address will not be published. Thanks. Thanks, Dianne. WOW– thank you!! I am so glad he liked them. I’m lactose intolerant so no butter for me! I only baked 12, but yum. I baked the cookies for 10 minutes. This particular recipe is delicious, but it’s different than the type you’ll want to use to roll out.I hope you enjoy both these recipes – I make them both often and they’re delicious! However, ovens can bake differently and will take longer to get done. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees. I’m going to make sugar cookies in a few minutes! My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! First things first, in case you missed it up at the top of this post, this is a no chill sugar cookie recipe, meaning you can bake these cookies right away! I don’t chill the dough, Pat, but if the dough gets too warm or sticky, you can chill it for about 30 minutes. I give these ************************* 25 stars!!!! When I double the recipe, I usually add 1-2 extra tbsp of flour (depending on the humidity). Awesome recipe! This recipe is always a hit with clients who want a true chewy sugar cookie. If you half the recipe, you will still use the one egg, Kasey. Add granulated sugar to a large bowl for rolling cookie dough in before baking. They are so good, very easy, always turns out delicious! I always use soften butter to make the cookies-the taste is incredible. Great recipe! Add egg and mix until well-combined. I’m sorry but I have not made these with a flax egg, Gabrielle, but I would think you could use it. Next, when rolling out the dough for this easy sugar cookie recipe, you do not have to flatten the dough before baking in the oven. Thanks very much! Thank you, Dani. These are nice and soft. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! Beth, here is my Chocolate Sugar Cookies Recipe. Thank you for sharing!!. Amazing! Because sugar cookies never go out of style or out of season and are a favorite anytime you make them! They look good, taste good. I hope you love it as much as we do. xo. They are truly one of the most perfect cookies ever. Serve with an ice cold glass of milk. I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. 2nd time came out just as good. stuck to the pan and would not come off. So simple and great, really. When ready to serve, simply remove from the freezer-safe bag and place onto a parchment lined baking sheet. NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. Make sure not to over mix. I recommend these highly and will make them again! I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. :). I’m so excited to make these! Congrats! I just bookmarked this! Line baking sheet with a Silpat or parchment paper. While you can certainly skip that little step, I highly recommend that you not. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. My son likes them so much, he hunted this recipe down after we made it once. They were not cooked in the middle. The BEST Chewy Sugar Cookies Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! So, thanks so much, Cindy! This is the second time I’ve baked your recipe. Enter your email to get recipes delivered right to your inbox. Thick & Chewy Bakery Oatmeal Cookies – Skip the bakery and make your very own thick and chewy bakery style oatmeal chocolate chunk cookies at home! Wanted to make something other than chocolate chip or oatmeal and man am I soooo glad I tried THIS recipe. Otherwise the cookies turned out deliciously buttery and the texture is still the same on the second day. All Rights Reserved, This post may contain affiliate links. It also makes great m&m cookies. This is a keeper! Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. Preheat oven to 350 degrees. xo. So, thanks so much, Cindy! If you’d like to make dozens of cookies for a large crowd, double the recipe. This air, then when baking your cookies, will cause the cookies to rise and then fall flat. Refrigerate the cookies for at least 1 hour. Soft Sugar Cookies It doesn’t get much better than these super-chewy Soft Sugar Cookies … Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … Substituting butter in this recipe definitely adds a nice flavor. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. What’s your advice, Robyn? They look good, taste good. Emma, I’m so happy your dad loved these cookies. Combine your dry ingredients in a bowl and add into the wet ingredients in two parts. Good tips from others: if the dough is too sticky to handle refrigerate it. I used an extra egg but only the whites of the egg to make it a little bit fluffier and I definitely recommend it to be made this way!

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