vendakka pachadi with tamarind

u reminded me about the arasi upma ! Save my name, email, and website in this browser for the next time I comment. Vendakka/ladies finger/okra - 10- 12 medium sized ones, washed and dried on a towel Tamarind extract - from a lemon sized ball soaked in 2 cups of water Turmeric powder - 1/2 tsp Salt Jaggery - 1/2 tsp grated Grind together to a smooth paste: Grated coconut - 3/4 cup Green chillies - 3 or 4 Mustard seeds - 3/4 tsp Vellarikkai Puli Pachadi - Cucumber In A Tamarind Coconut Gravy A pachadi is a semi-dry (or semi-wet, with very little gravy) vegetable preparation. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. Add the tamarind extract and add turmeric powder. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. Soak tamarind in 3/4 cup warm water and extract tamarind juice. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Add in the jaggery and let this boil for few minutes. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. 500 gms) okra thoroughly and let it dry on a tea towel. Tangy and tasty recipeLatest Post – Beautiful Wall Decals From Dezign With a Z, oh that is so lip smacking and tongue tickling!! Pat them dry to make sure they are completely dry before you cut them. after 15 minutes, open and add oil, mix well. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. Lipsmacking tangy pachadi, seriously makes me hungry. The definition of the word ‘Pachadi‘ is different among different South Indian regions. fry it. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Step 10  – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice , Every time my mom prepared vendakkai pachadi, I would lick it off the plate. No Spice powder is required for this dish. The word pachadi means pounded. Add salt and turmeric pdr.Fry it till it starts to become light brown. So when you attempt to make Okra Pachadi, just go all in with the chilies and you will not be disappointed, Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. Looks like this recipe can be made better... Tell us how we can improve this recipe further. Saute this for a while but let it not change its color. https://dinetable.com/recipe/vendakka-pachadi-okra-kerala-recipe Thankyou. This sweet and hot pachadi is very easy to make and just need 5 ingredients. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. May 15, 2020 - Veggies Paradise is an Indian vegetarian food blog and in this space you can look for healthy and easy recipes . But we prepare it in semi-gravy consistency. The sourness may come from yogurt, tamarind or even kokum. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Learn how your comment data is processed. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Add 4 cups diced okra, ¼ tsp. Do not change the color of okra while cooking. I used the tamarind paste. turmeric powder, mix well and cook for a minute, Step 7  – Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil), Okra is also popularly known as also known as lady’s finger, PREPARATION – VENDAKKAI PULI PACHADI (with step-by-step photos), Step 1  – Wash 4 cups (approx. Moisture will make okras sticky, so it is important to dry them. Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. It also tastes good with yogurt/curd rice. Welcome to Jeyashri’s Kitchen! I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. Hi Jeyashri, recipe looks great, thanks for posting. Cut them into small roundels. Vendakkai Pachadi – A yogurt based southindian side dish made with okra, yogurt, coconut and seasoning. Tamarind pachadi with step by step pics. Tamarind Paste – This elevates the flavour of the Pachadi. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Now add 4 Tbsp. Once dry, cut them into ½ inch long slices, Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. It’s a traditional pachadi that is often served in Onam Sadhya. mustard seeds and allow it to crackle. If you’ve tried this recipe, I would love to hear from you. Add in the jaggery and let this boil for few minutes. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Vendakka Pachadi is a quick and important recipe that is served in Onam sadhya or at any Kerala Sadhya (Grand feast) Thank you for stopping by. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi?

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