puff pastry baked brie

Gently pinch the dough together at the center to seal. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! Easy, I used refridgerated crescent rolls instead of puff pastry. It will be very watery. « The Best Roasted Vegetables for Thanksgiving. 3. This takes 2 - 3 minutes. I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. I still remember my first time having baked brie. LOVE them all. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Your daily values may be higher or lower depending on your calorie needs. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. To soak the cashews: add the cashews to a bowl, and cover with water. Now place the other square of puff pastry on top. I've added preserves, dried fruits, and different toasted nuts... all work great. You have just fulfilled my holiday dreams!!! Info. Let cool for 5 minutes before serving. You're most welcome, Michelle! The brie and pear pastry is great as an appetizer or to set out for a … Continually stir. It looks pretty in a fluted style tart dish. I also put fresh raspberries on top and serve the whole thing alongside water crackers. I also put fresh raspberries on top and serve the whole thing alongside water crackers. servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Enjoy! Don't be surprised when this gets gobbled up at lightning speed. Thank you so much to Veronika for the tip on freezing before cooking! I paired my brie with cranberry sauce and walnuts. Decorate with the pastry scraps, if desired. I love when you share! It will be very watery. Notify me via e-mail if anyone answers my comment. On this site, I sometimes use affiliate links. Oh boy! Lay the puff pastry in the pie pan. Super easy too. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. It came out looking and tasting so wonderful.Thanks idea Nancy. Serve with a variety of crackers. Awesome recipe! Blend until completely smooth. Lightly grease a 9 inch pie pan. Thanks! Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Press down around the round of brie to start to seal the two layers of pastry together. Thanks for sharing your creativity. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Just remember to take it out your puff pastry out of the freezer to thaw overnight. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Just blend, cook for 2 - 3 minutes to make a gooey melty brie.

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