rumbledethumps with bacon

Karen, Me to Karen ,if you haven’t tried it yet ,add a tablespoon of English mustard powder to your curry paste .mm mm. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. An alternative version from Aberdeenshire is called kailkenny which replaces the butter with cream in the recipe. What about a vegan ginger and whisky pudding with raspberries and vegan custard? However, there a few differences, such as the lack of bacon in the former. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. You can add spices, change up the cheddar for Monterey jack, or change the amount of onions to suit your family’s preferences. Thank you for your nostalgic recipes. Season with salt and pepper to taste. Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. Bye for now, Karen. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. This humble dish is said to get its name from the mashing action needed to create the perfect consistency. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) This is a staple around these parts, especially for St. Patrick’s Day when we want to eat all of our Irish favorites. It is mandatory to procure user consent prior to running these cookies on your website. Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Otherwise, this dish can be grilled. This is borderlands comfort food at its finest. Thank you Karen for the lovely Burns Night recipes. They are best eaten on the day that they are made; however, they are delicious toasted the next day and they freeze very well. The Scots in bed with the french shiver at the thought. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. 22 January 2020 By Karen Burns-Booth 14 Comments. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay, as mercenaries in France’s armies and the pick of finest French wines. But opting out of some of these cookies may affect your browsing experience. The name rumbledethumps is also thought to come from the noise made in the kitchen as the tatties and cabbage are rumbled (mashed) and thumped (in the pan)  in the preparation of this dish. They are soft with a distinctive floured finish and are quite wide without much height, and they must only be baked for a maximum of about 20 minutes in order to maintain their soft texture. Ads are what helps us bring you premium content – thank you! Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. This website uses cookies to improve your experience while you navigate through the website. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. 1 pound potatoes, roughly diced. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2.1k. rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. However, he had watched carefully over the years and knew exactly what went into it. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. Add a crowd-pleaser. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. This can be made with kale in place of cabbage but I personally prefer the softer sweeter flavor of cabbage. It is nicknamed the Scots version of bubble and squeak. Fresh Scottish Salmon doused in Scotch Whisky. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. Necessary cookies are absolutely essential for the website to function properly. 4-6 people. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. Produce. All these recipes look absolutely incredible! Cook the potatoes and swede in a saucepan of salted boiling water until tender. I love a good mashed potato dish but truth be told, my blood sugar is not quite in alignment with that sentiment most of the time. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. The main ingredients are potatoes, cabbage and onions. Bring a pot of salted water to the boil and add the turnip and potato chunks, Simmer vigorously until both vegetables are soft enough to mash. A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. Mash potatoes until smooth and set aside. This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up. When she retired, she sold the restaurant to her head chef and gave him the rights to her recipe, although not the secret of the ingredients. Love the history, I’m absolutely delighted you all loved it Wilma and great news on the Hearts win too! Rumbledethumps. Cook until … Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. Bake an additional 5 minutes uncovered until cheese on top is golden and bubbly. Take Scottish rumbledethumps for instance. Buy my Book HERE. That doesn’t mean that you can’t customize this dish to make it your own. LA MARMITE DIEPPOISE is a fish dish invented in the 1960’s by the lady who owned the Restaurant of the same name. Mashed Cauliflower + Parsnip Colcannon with Bacon. If you don't have any chives, spring onions or even wild garlic make a great substitute. This is a “build your own” recipe, the amount of vegetables required is dependant on how many people who you are serving and you may need to adjust the cooking time accordingly. Cover with lid or foil and bake for 30 minutes. Apparently the odd name comes from the rumbling and thumping sounds made by the cook during the mashing process. The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. Serves 4 20 minutes active, 35 minutes inactive. 1 5/16 lb Mashing potatoes. Preheat the oven to 180C/350F/Gas 4. Rachel de Thample. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Method. NOTE: I adapted this recipe from the version posted on The Garden of Eating blog, so I will not shamelessly repeat all of the good information that you can find there. Cook for a few minutes until the onion softens and the bacon starts to brown. Turn off the heat and set aside. and who could resist that fabulous name? This is a flexible recipe, as a leftover dish should be, and the traditional potatoes, cabbage, and turnip (swede) may be augmented with crispy bacon, spring onions, kale, leeks, or even a dash or two of nutmeg! Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. Otherwise, this dish can be grilled. Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish. Preheat oven to 225C/450F - ONLY if you wish to bake this. First agreed in 1295, the Auld Alliance was built on Scotland and France’s shared need to curtail English expansion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Thank you so much Cynthia, I love your vegan/veggie style menu for Burns Night. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. Return water to a boil and add potatoes. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. Add salt and pepper to taste. Required fields are marked *. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of bacon too). Drain potatoes in a colander and peel while still hot. Colcannon ,English bubble and squeak,my mother and hers always put spuds cabbage cauliflower smashed ,hint of mustard and fried . My mum’s recipe is unchanged, and is shared below in a printable recipe card, along with a few ideas for some Scottish recipes which can be made to celebrate Burns Night. that has proved to be hugely popular on my Instagram feed already. Please support this website by adding us to the whitelist in your ad blocker. Cooked leftovers from a roast meal can be used. The dish resembles not only bubble and squeak, but also the Irish colcannon, another dish based on potatoes and cabbage, pounded together in a mortar and then stewed with butter. Spoon potato over... Bake for 35-40 minutes until golden brown. The expression Whim Wham originates from the word “whimsy” and means something that is quaint or fanciful, or even frivolous. Recipe by 'Micki Edwards. This dish can include leftover ham, bacon, roast beef, parsnips, or even other root vegetables. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). We also use third-party cookies that help us analyze and understand how you use this website. Scotland’s most famous connection with Europe was the Auld Alliance with France. cheers sherry, Your comments are coming through fine Sherry thank you for leaving them here – Karen, We LOVED your Rumbledethumps Scottishe Potato Cabbage and Cheddar Gratin. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. STEP 3. Boil potatoes in a medium saucepan until fork tender. The recipe features thumped (mashed) potatoes and cabbage rumbled (mixed) with seasonings and butter then topped with cheese, and broiled until brown." So, what is in a name then? 5 ingredients. However, there a few differences, such as the lack of bacon in the former. A simple and delicious trifle that originates from Scotland and the Regency period. Then the rest of the cheese goes on top of the mixture and it bakes for 30 minutes uncovered and 5 more uncovered just to make sure the sharp cheddar cheese topping is golden and melty. Using a slotted spoon, transfer cabbage to a bowl. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish. Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe. You also have the option to opt-out of these cookies. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. NEW EPISODES EVERY MONDAY! Serve with thin slices of good brown bread and freshly churned butter……..reward yourself with another wee dram. Yes, it’s all very similar and all of them utterly delicious too! We're still not sure what exactly Dodie cooked here. This category only includes cookies that ensures basic functionalities and security features of the website. Rumbledethumps is a traditional dish from the Scottish Borders. Notify me of follow-up comments by email. Scottish Rumbledethumps 60 mins Ratings. I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. Rumbledethumps Traditional Scottish rumbledethumps cabbage cheddar cheese and potato recipe nicknamed the Scots version of bubble and squeak This is delicious on its own or as a tattie accompaniment. Rumbledethumps is a traditional dish from the Scottish Borders. 700g potatoes, peeled & cut into small even size pieces, 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, 4 tablespoons fresh chives, chopped (or spring onions can be used), 125g Scottish cheddar cheese (or local Cheddar cheese). The main ingredients are potatoes, cabbage and onions. I'm Karen; it’s lovely to see you here. As you can see from my photos, I served the Rumbledethumps with some home-cooked, baked gammon (ham) along with some pickled onions, for a very satisfying lunch. 27 ratings. 60 mins. In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. They showcase the breadth and depth of her travel. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. Just an idea! A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. photos, just in time for Burns Night on the 25th January. I first posted this recipe nearly 8 years ago now, I can’t believe how time has flown since I started this blog, although the recipe is as tasty ever. must be my scottish blood calling:) cheers sherry, Thanks Sherry – it’s a great name isn’t it? Ingredients. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show. SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. Makes 16 generous slices/squares. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Whatever the origin of the name, the dish is a classic and makes a great supper (vegetarian) dish or a innovative and tasty vegetable accompaniment. Preheat oven to 350°F. Rumbledethumps This potato and cabbage dish is a Scottish version of Bubble and Squeak. Have to come back and try some of them. RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. We'll assume you're ok with this, but you can opt-out if you wish. Mash potato until smooth. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Place the pot back over the still … Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. Your email address will not be published. Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … So here I am, with St. Patty’s approaching, craving a huge bowl of mashed potatoes studded with glistening crispy bacon … I usually do a vegan-style Burn’s Night dinner – this year have got cock-a-leekie soup with veggie haggis and clapshot on the menu… hopefully I can pull off a dessert too! 3 comments Share with your friends. This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading And a fabulously comforting dish of food too! This comforting Scottish dish of mashed potatoes, Savoy cabbage, cheese & chives which is baked or grilled, is the perfect accompaniment to any cold cuts, such as baked ham or gammon, and it also makes a fabulous vegetarian meal when served with crusty bread and salad. Quick and Easy Traditional Bubble and Squeak Dish 20 mins Ratings. Being a Burns, it’s my maiden name, and having Scottish heritage, I always celebrate Burns Night, as indeed my late parents used to do as well. That doesn’t mean that you can’t customize this dish to make it your own. Chef Shima adds bacon to this already mouthwatering recipe. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. Rumbledethumps . Pour in 150ml (21⁄4 pint) water, and dot with butter. These cookies do not store any personal information. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. 1 head Savoy or green cabbage, finely shredded, 1 cup sharp white cheddar cheese, shredded. Karen. Stir cider, vinegar, sugar and bay leaves in a saucepan over medium-high heat until sugar dissolves, … The recipe is perfect for a thrifty and tasty mid-week family supper, and any leftovers can be made into little meat and potato (or meat and tattie) pies for another meal or for the school (office) lunch box. This year it will be a quiet affair with just the two of us, but I will be cooking some delicious Scottish recipes, some of which I have shared below at the end of this post. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. These classic Scottish bread rolls are also easy to make – with only one kneading required. These cookies will be stored in your browser only with your consent. “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. Serve with sausages, if you like. Amanda, Ahhh I love Cranachan although making it for 50 will be a challenge! We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. This website uses cookies to improve your experience. Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! The main ingredients are potato, cabbage, and onion. 10 Easy British Appetizers Traditional St. Patrick's Day Recipes (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. Drain and put back into pan. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Thank goodness I have an electric whisk. Drain and place the potatoes back in the hot pot. 9 oz Savoy cabbage or … Croeso! Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. The main ingredients are potato, cabbage, and onion. Good luck, have a wonderful Burns supper and thanks for your lovely comments. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Please do get in contact with me if you have any questions about my work or commissioning me. Add half the cheese and all the potatoes and stir until cheese is melted. Drain well and return to the pan. My mum was a mustard adder too, she added mustard to all manner of things! Remove from heat. Burns Night is only three days away now, and as I was perusing my old recipes the other day, I came across my mum’s recipe for Rumbledethumps. Mashed potatoes are mixed with lightly sautéed shredded onions and cabbage, seasoned, topped with grated cheddar, and baked until the cheese is melted and golden brown. Recipe adapted from Undiscovered Scotland. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. This is my take on that classic stew/soup, but using prime fresh Scottish fish and seafood. Mix cabbage, onion and seasoning in dish. The main ingredients are potato, cabbage and onion. Rummbledethumpes. It is usually served as part of a meal with meat, but can be eaten on its own as a supper. Melt 2 ounces of the butter in a frying pan over medium heat. Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. Drain the potatoes and add the butter, milk, salt and pepper. Preheat oven to 225C/450F - ONLY if you wish to bake this. My husban was celebrating a HEARTS FOOTBALL win – so this was a bonue to our Burns Supper. However, as I said before, today’s recipe would serve 3 people as a main vegetarian meal, with some salad and bread on the side……and I think sourdough bread would be fabulous as an accompaniment. Any way you decide to make this historical dish, it’s sure to turn out absolutely delicious. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! Sauté the bacon pieces in fat until just starting to brown, then add … Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! It has cheese, cabbage, and a frankly baffling name. I’ll try that next time I make a curry! I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main... Richmond 0.00 Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. Karen. Karen, Your email address will not be published. i love the sound of this dish karen. Method Set oven to 200°C/400°F/Gas Mark 6. Rumbledethumps. Rumbledethumps . Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. DIRECTIONS Butter an 8 cup baking dish. Boil the potatoes for about 20 minutes or until soft. Fabulous recipe – I believe i could have added turnip – but just followed your recipe as is – sooooooooooo delicioous. Makes a great fish starter for a Burns Night Supper.

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