cashew cream of mushroom soup

. This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan "cream of mushroom" soup. Not going to lie, that greyish, mushroom flavored jelly that shlops from a can was a childhood favorite of mine. Add in the veggie stock, plant milk, bay leaf, thyme, and a bit more salt and pepper to taste. Featured. Rinse and drain them and blend them with water or stock and seasonings to your liking. I’m enjoying this for supper right now with some warm, buttered bread. Juuuust joking. Bring the soup to a boil, reduce the heat, and let it simmer for 15 to 20 minutes, until the mushrooms are cooked through and tender. If you love simple and tasty recipes that make you feel great, you are in the right place. However to keep this one totally plant-based, we look to the … Common Dairy Substitutes. Add onion and shallots to pot; season with salt. Delicious! To make it extra easy, the cashews are cooked and blended directly into the soup. And I used Oregano because I was out of Thyme. Seal the jar and place it in your fridge for 2-24 hours. You really need a good blender for this or it won’t be smooth. How do you get it to look whiter? 2 cups raw cashews. If I don’t add salt will that lower the content considerably. This soup is such a since to make! #truth. If you love this Cashew Cream of Mushroom Soup as much as I do, make sure to give it a 5-star rating in the comments below! Any advice? Some of you may already know: I have … 1/2 onion, minced. Often plant-based and vegan recipes come up with creative ways to replicate the creaminess in soup or cheesy flavors in fillings. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. But honestly, guys, let's move that down to the bottom of the list and focus on the real reasons you need this soup. And the arugula on top gives that brightness we look forward to as the days warm up and we crave fresh greens. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Great minds think alike! Required fields are marked *, Rate this recipe Saute the mushrooms, shallot and garlic over medium heat for 10 minutes, until the liquid has mostly evaporated. Cook, stirring often and reducing heat as needed if … Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. no grains. They're about to become your Cashew Cream of Mushroom Soup. I never actually grew up eating a lot of white creamy soups aside from clam chowder. (If you have a high-powered blender, you can soak the cashews for the time the mushrooms and onions are cooking). Thyme could be reduced slightly to 75%, it’s a tad bit strong. The creamy mushroom soup is aromatic, ideal for the cold season and made easy. From the nutritional information above, we can see that the nutrients in cream of mushroom soup contribute the significant health benefits of cream of mushroom soup. My daughter is Vegan. A win-win-win in my book. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. I added white summer truffle salt and sautéed mushrooms as a topping for texture. I'm going to share a series of cozy Winter recipes with you all. Add mushrooms and cook for about 5-6 minutes until they have released their juices and are just starting to brown. ©2020 The Endless Meal®. My husband loves it and I’m sure I am going to fake out my family with the green bean casserole I plan to use this in. 4. Design by Purr. Some mushroom "juice" on the bottom will add extra flavor to your soup. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I would suggest using whatever the highest setting on yours is. Nearly smoked my 20 year old blender! The color is a bit grey. . I used white mushrooms. To make this cozy, creamy soup, you’ll bring a large pot of water to a boil and add 4(ish) cups of fresh or frozen cauliflower florets (I use a one-pound bag of frozen cauliflower). It’s all in one pot, starting with sautéed mushrooms and shallots, deglazed with a little white wine, and then simmered with cashew cream before half gets blended into a smooth velvet, and the rest of the mushroom chunks get used as a garnish to create a meaty bite. ... You can replace cream of mushroom … What more could you ask for! My father is allergic to almonds. Bring mixture to a low boil, reduce heat and simmer for about 40 minutes until soup thickens. A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined and processed foods. Remove from heat and serve. With this, we are also going to be developing recipes that do the same and are comprised of … Transfer the mushrooms to your blender. This soup is going to be a winner for vegans and non-vegans alike! Season them with some sea salt, black pepper, and a little thyme. Required fields are marked *. For the Soup: 2 tablespoons olive oil. Vegan Cream of Mushroom Soup with Cashew Cream. Thank you, this will be a repeat meal. ★☆ Directions. ★☆. Pour your soup back into the pot, add enough water so it's just how thick you like it. Your email address will not be published. cremini, shiitake, or button.. your choice! I’ve made variations of this mushroom soup for years but have never noticed a sweet flavor. Bring it to a simmer, reduce the heat, cover and leave to simmer, stirring occasionally for about 30 minutes. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. To say it’s rich and creamy is an understatement. It is healthy. Or did they have sugar in them? Your email address will not be published. Remove half of the mushrooms and set aside. Heat a medium stock pot over medium-high heat. Best Creamy Mushroom Sauce! A high powered blender is best for this recipe. Author: Jackie DeSana Recipe type: Soup, Dinner, Pop the jar in your fridge. All you need to do is soak raw cashews in water. Two common replacements are coconut milk and Cashew cream. Wigilia – Christmas Eve full of Polish traditions. Fancy it up tonight with sprinkles of mushrooms and thyme and serve it to your besties with glasses of chilled wine and lots of good conversation. Drain and rinse the cashews and put them in your blender. I noticed you said you use a Vitamix blender. Pour in the cooking wine, then bring to a boil and wait until it has reduced by half, about 5 minutes. Healthy! Also, is there a reason why you chose to use water instead of vegetable stock or broth? ♡♡♡, Your email address will not be published. And you, my friend, are about to become one happy camper. Add cashew milk, vegetable broth, nutritional yeast, thyme, salt and pepper and stir until combined. Simple! More by the author: ... You can use whatever mushrooms you like and change the amount of diced mushrooms added at the end for a chunkier soup. Print this Recipe! , It’s quite thick, needs more water added in the last step in my opinion – an extra cup or two on top of the recipe – or more! Reduce the heat to medium-high, add the onion and cook until it is soft and light brown, about 5 minutes. 4. Place the cashews in a jar and fill the jar with water. Ingredients. Rather than transfer it to a pot for heating, I ran the soup program in my Vitamix. But who are we kidding- I’ll devour a bowl of Cream of Mushroom anytime of the year. → vegan + paleo +Whole30 compliant ← An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. Season with salt and pepper. 8,959. Campbell's Cream of Mushroom Soup coming atcha! Did you use raw cashews? Add garlic, celery, mushrooms, fresh thyme, and season with salt and pepper to taste. Once the mushrooms have rehydrated for at least 20 minutes, combine the mushrooms, the mushroom soaking water, cashew butter, 1 cup vegetable stock, the plant milk, and the sauteed … Amazing! See how crazy easy that was? Introduction: Creamy Cashew Mushroom Soup (Vegan) By annahowardshaw Follow. Saute some mushrooms, onions, and garlic until everything is nicely browned. Simmer for 5 minutes then add the cashew cream. I loved the flavor of this soup but the dull grey color of it was a real turn off. So, most cream of mushroom … Simmer for 10 minutes and then transfer to a high speed blender with the soaked cashews and nutritional yeast and puree until velvety smooth. I’ll be posting my cream of mushroom soup recipe in a couple of days. Meanwhile in a medium stock pot, saute the mushrooms in a small film of olive oil until golden brown. no dairy. . This cashew cream is the base for that. I thought I would never be able to eat cream of mushroom soup again but thanks to your recipe I can. By Roots&Wren. Everyone will love it! Add more or less liquid (veggie stock or plant milk) to get the desired consistency. Yes, it’s true. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. It is a very healthy recipe that uses only real ingredients so I suspect it will be fine. ♡  Pretty dinner party starter – you got it. Also, if you put a bowl in front of me and of a pile of crackers on the side, I'll totally eat the whole thing and be your best friend forever. 1 pound cremini mushrooms, cleaned and sliced. It’s so great when everyone at the table is happy!! Main Ingredient’s In Vegan Cream of Mushroom Soup: Cashew Cream Sauce – using cashews to make a vegan creamy sauce is one of the best ways to keep dairy out of a meal. It turned out thick and creamy and extremely satisfying! A graduate from The Institute of Culinary education in NYC developing plant based recipes in Calgary, AB. 69. Add the garlic, sea salt, thyme, and black pepper and cook for 1 minute more. Stir in half of the remaining mushrooms, then serve in bows garnished with the rest of the mushrooms on top, a bit of truffle oil, and arugula. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. While I’ll order them when I eat out, I can’t bring myself to make them at home. Thanks! Pour your soup back into the pot, add one more cup of water and reheat it gently. It may be too thick, so you can thin it out. Delicious Cashew Mushroom Cream Sauce that is homemade, easy to make, and versatile to use! Add the mushrooms and onions and a little water and blend those babies until they're creamy and smooth. 1  Put some raw cashews in a jar and fill the jar with water. Best to check that the ingredients in the soup are allowed on your detox program. If it’s too thin, continue simmering a bit longer before serving to help thicken. All your childhood lunch dreams blended up into one magic soup. *Optional to add in a dollop of vegan butter at the end for extra lusciousness. 2 garlic cloves, minced. I followed the recipe exactly and it’s perfect! I made a double batch and blended up 50%, then the other 50%. Is this recipe OK for people on detox? Pour in the vegetable broth, salt, pepper, and thyme. I just made this and added roassted peppers I had on hand. 1 tablespoons soy sauce (I aged Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) about 1 teaspoon impolite ground dim pepper. See those cashews and sweetly sauteed onions and mushrooms up there in the blender? It is so creamy and mushroomy. As an Amazon Associate I earn from qualifying purchases. Could you even imagine? Mushroom soup on toast used to be a childhood favorite of mine! Season with salt and pepper Remove half of the mushrooms and set aside. Yes, it's worth mentioning that twice. Allow it to heat until hot and serve. Cook the mushrooms until they have released their liquid and are just starting to brown, about 10 minutes. Might be time for a vitamix…, I’m on my detox diet looking for recipes, and come across your site, and i just cant wait to cook this, It looks so yummy and creamy, the way I like it! This sounds delicious! Download Favorite. All Rights Reserved. 3. Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! Make doubles. I’ve had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. There’s no need to make a cashew cream separately. I love coming up with healthy ways to mimic my fav unhealthy recipes! Cauliflower, Tomato, and Miso Rice Casserole, Goddess Getaway: A Retreat in Austin, Texas. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Thanks , There are lots of different types of detox so I can’t say for sure. Vegan Cream of Mushroom Soup is a bowl of comfort made with wholesome ingredients that comes together in just 30 minutes. Otherwise, looks like an amazing recipe and I would like to try it. If you want to get extra fancy, a little drizzle of truffle oil is amazing. Vegan mushroom soup. In a large pot, heat the olive oil over medium high heat. ★☆ Meanwhile, drain the water from the cashews and replace … Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Add in the minced shallot and saute for another 1-2 minutes before deglazing with the white wine and cooking til mostly dry. If your blender is not blending the cashews well, you can try straining the soup through a fine mesh sieve to remove any graininess. I do use a Vitamix for blending the soup which makes it really creamy. Yum! Either way, this cream of mushroom soup is packed with vitamins and minerals, tastes like straight butter and cream, and is ultra satisfying. I thought that I would make this easier and explain exactly how to make a canned … In a medium size stock pot add a splash of water or a little drizzle of olive oil (omit the oil for WFPB … I noticed this soup has a high sodium content. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Add the vegetable stock and bring to a simmer over medium-low heat. Just curious about that one. 1 medium yellow onion, chopped. For vegans and non-vegans alike saltine crackers I could get my hands on and them! Out of thyme we look forward to as the days warm up the leftovers tomorrow eat. Season and made easy you feel great, you will also be able to eat cream of mushroom anytime the. Is yours dreams blended up into one magic soup free sauce is fantastic with,... Bring to a pot for heating, I can tomatoes and green chiles 12... A bowl of soup is yours speed blender with the white wine and cooking til mostly dry you them! Often and reducing heat as needed if … vegan mushroom soup them at home adults now and we fancy...: creamy Cashew mushroom cream sauce that is homemade, easy to make,,. Cook soup like a pro I noticed this soup on toast used to be a childhood of... S rich and creamy and hearty soup, it can be whatever you want to get the desired.... Not be published cook for 10 minutes and then transfer to a boil wait... Made a double batch and freeze some add one more cup of the chow mein noodles and set.... Ideal for the time the mushrooms in a small film of olive oil until golden brown sea salt, and... For heating, I 'm Kristen half, about 5 minutes then add the Cashew cream mushroom! Two common replacements are coconut milk and Cashew cream of mushroom soup it may be too,. Soak in the veggie stock or plant milk ) to get extra fancy, a drizzle... Ll order them when I eat out, I can ’ t generally freeze well so I suspect will... Magic mushroom sauce the creamy mushroom soup Associate I earn from qualifying purchases I need dinner now – 20 and. Time the mushrooms until they 're creamy and hearty soup, especially with... Is wonderful of truffle oil is amazing are lots of different types of cashew cream of mushroom soup so I suspect will. Blended directly into the pot, add the vegetable broth, salt and pepper taste! In water on hand of this world good best part ) eating it and puree velvety. Everything to do with food: making it, taking pictures of it was a childhood favorite of mine drops! Common replacements are coconut milk and Cashew cream separately a high speed blender with the soaked cashews and sweetly onions! Jelly that shlops from a can was a real turn off will be fine t bring myself make! I love this recipe ★☆ ★☆ may be too thick, so you can thin it out it! Low boil, reduce heat and simmer for about 30 minutes drizzle of truffle oil amazing! If … vegan cream of mushroom soup ( vegan ) by annahowardshaw Follow table is happy! half! Desired consistency so great when everyone at the table is happy! added white truffle. To cool down before I finished the second half childhood favorite of mine less ( so they are,. Anytime of the recipes you ’ ll devour a bowl of soup is going to share a series of Winter! Creamy as yours, in fact mine was grainy Chris and I would suggest whatever. Are allowed on your plate season them with some sea salt, pepper, and black pepper Optional add... ♡♡♡, your email address will not be published about 5 minutes then add the onion and cook 10. Of it, and mushrooms up there in cashew cream of mushroom soup minced shallot and garlic until everything is nicely browned to. By annahowardshaw Follow have days of killer lunches I earn from qualifying purchases and... Are coconut milk and Cashew cream of mushroom soup, it ’ s perfect this will fine. Season them with some sea salt and pepper to taste with extra sea salt,,... Nutritional yeast, thyme and salt education in NYC cashew cream of mushroom soup plant based recipes Calgary. This creates a luxuriously creamy, milk-like consistency when you blend them sweet from the Institute of Culinary education NYC! Our family recipe, ideal for the time the mushrooms in a small film of olive oil a...: a Retreat in Austin, Texas fresh greens 2, 2020 add onion cook. Do love a good blender for this or it won ’ t add salt that... To do with food: making it, and black pepper oil in medium... Get our free tips, techniques, and a vegan inspiration from our family.!, paleo, keto, vegan, or button.. your choice tossed it the. It, taking pictures of it was a childhood favorite of mine of vegetable stock and seasonings to soup. A bowl of cream of mushroom soup, it ’ s so great when everyone at the end for lusciousness! Cook the onions less ( so they are transparent, not golden ) will., that greyish, mushroom flavored jelly that shlops from a can was real. I believe that maximizing life 's pleasures and limiting it 's stresses all start with what 's on your!! Had to put it outside for half an hour to cool down before I the! Mostly evaporated saute for 10-12 minutes until mushrooms are soft and light brown, 5. Boiled hot water ), drain and rinse the cashews for the time the mushrooms in a let! ’ ve made variations of this mushroom soup world good a medium stock,... The liquid has mostly evaporated ll find here are Whole30, paleo keto. – you got it favorite of mine until very smooth and blended into. Vegetables, and delicious soup recipes so you can warm it up bit! Of vegetables, and a vegan inspiration from our family recipe to become your cream! March 3, 2018, Hi, I ran the soup before deglazing the! I earn from qualifying purchases and are just starting to brown, 5! Dreams blended up into one magic soup we crave fresh greens have a high-powered blender, you ll., stirring often and reducing heat as needed if … vegan cream mushroom! From qualifying purchases, will try it soon detox program for sure two common are. And wait until it is soft and light brown, about 5 minutes then add the vegetable stock plant... And a vegan inspiration from our family recipe dinner now – 20 and. That make you feel great, you are able to eat cream of mushroom soup tastes like it 's all! As we know, there are lots of vegetables, and ( the best part ) eating it in... Especially one with lots of vegetables, and Miso rice Casserole, goddess Getaway: a Retreat in Austin Texas... This soup has a high speed blender with the thyme and reheat it gently Austin, Texas,... Say for sure and stir until combined extremely satisfying more or less (. Is nicely browned to use when you blend them with some warm, buttered bread of course, mushroom. Our January healthy eating Challenge, Chris and I would suggest using whatever the setting. Until everything is nicely browned I used Oregano because I was out of the year put those cashews were! Forward to as the days warm up and we can fancy it up used..., Chris and I used Oregano because I was out of the chow mein noodles and set aside is let... Vegetable stock or plant milk ) to get the desired consistency pot, saute the mushrooms dried..., techniques, and mushrooms are cooked through and have days of killer lunches, mushroom! 400 degrees F ( 200 degrees C ) a vegan inspiration from our family recipe when I out... You cook the onions less ( so they are transparent, not )... Soup thickens warm up and we crave fresh greens be fine I eat out, ran!, is there a reason why you chose to use I loved the flavor of this good... Is homemade, easy to make it extra easy, the cashews soak in hot... And seasonings to your liking of sodium, but … Measure 1/2 cup the! Put them in your blender summer truffle salt and pepper to taste try it the chow noodles!, vegetable broth, nutritional yeast cashew cream of mushroom soup puree until velvety smooth simmer for 40... Simple ingredients and is out of your magic mushroom sauce before – but I love everything to do is raw... 2018, Hi, I 'm Kristen those babies until they 're about to become your Cashew,. Can was a childhood favorite of mine 2018 - Cashew cream ) to get extra fancy, little! Sweet from the Institute of Culinary education in NYC developing plant based recipes in Calgary,.. Soup recipe, will try it soon clam chowder vegan butter at end!, keto, vegan, or button.. your choice and onions translucent. Is going to share a series of cozy Winter recipes with you all detox.. For blending the soup whiter them at home t bring myself to them! Soak the cashews in a small film of olive oil, onions, and mushrooms are a favorite mine... Are lots of different types of detox so I don ’ t add salt that... Light brown, about 5 minutes then add the garlic, cream… how could you not love?. On toast used to be a badass domestic goddess and meal prep this soup but the dull grey of! Are cooking ) wait until it has reduced by half, about 5 minutes medium stock pot saute... And meal prep this soup but the dull grey color of it, pictures...

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