chocolate chip pie

Jasmine Decided this was this was the best she's tasted. Thanks for the submission! HERSHEY'S Gone to Heaven Chocolate Pie. 1 recipe pastry for a 9 inch single crust pie. If you've ever had chocolate chip cookie pie you would know that this is SUPPOSED to be a gooey pie! You’ll be on cloud nine when you taste this heavenly HERSHEY’S Chocolate Pie. 662 calories; protein 7.1g 14% DV; carbohydrates 57.6g 19% DV; fat 47.6g 73% DV; cholesterol 107.5mg 36% DV; sodium 304.5mg 12% DV. Add comma separated list of ingredients to exclude from recipe. Garnish with whipped topping or ice cream. The batter tastes like the best chocolate chip cookie dough of your life. It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. And there 's a few other tasty ingredients. Jackie, I didn’t have brown sugar yesterday so I used all white sugar. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form. He claims it is one of the best pies he has ever eaten!! In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. TIP: Many people complain that the chips sink to the bottom. Drizzle half of the sweetened condensed milk … I followed the directions exactly but after 1 hour and 30min. I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I made this the other day and it was awful. Melt butter or margarine, and add to sugar and egg mixture. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) Chill until serving. If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! This recipe also works great year round, too! Can make a day or two in advance. Oh my goodness. My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. We decided to look for a recipe and try.. after reading the many reviews we settled on this one. It is not supposed to be like a giant/thick cookie in a pie shell...it's gooey rich sweet decadence in a pie shell! Except that it’s encased in a buttery, flakey pie crust. I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. This was the hit of the night and embarassingly EASY! The other option is to leave the nuts out entirely. These didn't sink and made it look like a giant chocolate-chip cookie. The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! I could not get enough of this. It’s basically a chocolate chip cookie in a pie but a little more gooey. it was still not cook inside. He LOVED it! These didn't sink and made it look like a giant chocolate-chip cookie. During testing, some preferred the pie this way, while others preferred it fully baked. I hope you love this easy pumpkin pie as much as we do. Beat in flour, granulated sugar and brown sugar. I added 3/4 cup chocolate chips, 3/4 cup Reese’s peanut butter chips and added several serving tablespoons of cocoa powder (until batter turned color). I'm not a huge pie person, but I LOVED this. Stir in morsels and nuts. It actually created a layer pie--the chocolate sunk to the bottom and created a chewy layer over the top. Cool on a wire rack. We have customers who never vary their dessert order from this pie. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Amount is based on available nutrient data. It reminded me of the pie at Cracker Barrel, only better! Since I don't like chocolate much I can only base this on my husband's reaction. Based on my husband's reaction I think I'll have to make this pie again and again!! Here's our slightly simpler version of Bud's fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). This pie is a treat we've been serving for many years. I'm not a huge pie person, but I LOVED this. I don't know what happened but very dissappointed. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. They all bake up famously into a delicious 9-inch pie. Super easy, rich, and perfect served with vanilla ice cream. Icon / Save Heart / Empty That being said I omit the nuts usually cut down a bit on the butter and add a teeny bit of salt. If you want a traditional pumpkin pie recipe, just leave out the chocolate chips. Nutrient information is not available for all ingredients. This pie is just fantastic. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. I used pecans since I didnt have walnuts and only used 1/2 a cup. Surprise your friends with our Chocolate Chip Pie. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. Originally published June 26, 2016. Serve warm with whipped or ice cream. Add comma separated list of ingredients to include in recipe. After one sweet bite they'll all be asking for our Chocolate Chip Pie recipe. This effortless pie crust option can be the unique twist to many pie recipes. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving. These didn't sink and made it look like a giant chocolate-chip cookie. Pour into pie shell. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. 2 thoughts on “ Chocolate Chip Cookie Pie {freezer-friendly} ” Peg 26.12.2013 at 15:39. )I bought crusts that came in a 2-pack to make Pumpkin Pie thus had 1 crust left over. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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