fruit loaf bread recipe

For me, it’s the most satisfying type of baking. Place into a pre-heated oven and cook for 25-30minutes or until golden brown. Mixing the dough. Add the sugar and then the beaten eggs. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. 500g strong white bread flour 1 tsp mixed spice 7g easy action yeast 2 scant teaspoons fine salt 40g cranberries 40g currants I made this fruit loaf twice this weekend and I love the recipe! But once I got into the mindset that it doesn’t have to be a leisurely meal like it might be on the weekends, I realised that it was totally doable during the week. a conventional oven without fan). I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. Cover with cling film and allow to double in size. Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. Blend in milk. I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. Keep, cook, capture and share with your cookbook in the cloud. BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Knead the dough on a floured surface and place it into a greased bread pan. Absolutely lovely. I love your ingredients shot and the little cups that holds the items. Thank you for your suggestions . Thank you for such an easy recipe – the step by step photos were very helpful. Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. we are adding chocolate! I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. I’m also a big fan of bread Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. Allrecipes - Recipes for Australia and New Zealand home cooks. I also took a photo once I punched back the dough, but it didn’t look too pretty then , I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea . Transfer the dough to a lightly floured surface. I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Fax: 03 9786 1123 Hi Thanh! I am making more now!!!! Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel powdered milk, strong flour, powdered sugar, mixed spice, cane sugar and 9 more Healthy Fruit Loaf For This Christmas Guai Shu Shu wholemeal flour, egg, bran, olive oil, sugar, fruits, salt, milk and 1 more This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. Add the lightly beaten egg, pour in most of the water(dissolve malt in boiling water then add in the cold to make up 500ml) and all the oil and mix thoroughly, add enough of the remaining water to make a moist, stiff dough. Add the melted butter, yeast mixture and egg. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Place the rolled up dough into the pan, with the seam-side facing down. In such a short time, breakfast went from being non-existent for me during the week to my favourite meal , I like it!!! Learn how to cook great Dried fruit bread loaf . Yes, you can do an overnight rise in the fridge. He says to get the oven on full whack before you start making the dough. To make Super Soft Fruit Loaf by hand, increase the yeast to 12 g (4 tsp) and reduce the water to 300 ml for easier dough handling. Melt the butter in a small saucepan, and leave to cool slightly. Hi Laraine, Sorry to hear that your fruit loaf did not work out. Thank you! Best fruit loaf that I have ever made! Perhaps you like these photos because you are quite the keen bread baker yourself? A post shared by Simply No Knead (@simplynoknead_breadmaking) on Apr 30, 2020 at 5:08pm PDT. Thanks for the tip! This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Happy Monday , Hi Manu! Gorgeous pictures as usual! But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. Not sure where I went wrong. Thank you so much for sharing! It goes without saying that Fruit Loaf is delicious toasted, and the following jam recipes would work perfectly here: For a printable recipe, please scroll down. You also won’t believe how easy it is to make. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. I’ve always seen it at the supermarket but didn’t know what it was. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. Everyone should find at least 5-10 minutes for a quick bite in the morning. Oh bless! I love breakfast so much, but as you, at work-days, I also value more sleep a little more. This recipe yields a 1 1/2 pound loaf. Seaford Victoria 3198, Trading Hours. On both occasions when I’ve made this bread, I made it on a Friday so that it was ready for the weekend breakfast. My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! I made a taste comparison with the British version (Marmite) and Cenovis was the clear winner Not sure how different it is from Vegemite but you should definitely try it. 5 Cumberland Drive Remove the fruit loaf to a wire rack and let it cool a bit before slicing. Set aside until it doubles in size. I will be making this fruit loaf very often. On the second occasion, I added raisins and chopped dried figs. 3 hours 5 min. Enjoy a slice with your cup of tea – … Give it a firm press, until you have a smooth top. I love that this recipe lends itself well to many variations. Cover the loaf pan with a clean tea towel, and place the pan somewhere warm for about 45 minutes, or until the dough has doubled in size. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Can you do a overnight rise in the fridge and bake the loaf next morning? For an overnight rise for the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. Repeat with the second piece of dough. Sprinkle with dried apricots and figs and use lightly oiled … Oh good on you! Shape the dough into a ball and place it in the bowl. 2 Teaspoons No Knead Improver Lightly grease a large bowl with some butter or vegetable oil. It’s so easy to skip breakfast, isn’t it? 2. A great base recipe and you can add different types of dried fruits and spices. Hi Andrew, Lovely to hear from a fellow Australian I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. KeepRecipes is one spot for all your recipes and kitchen memories. Thebread was moist and soft. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos . Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Preheat oven to 210°C Conventional or 190°C Fan Forced. Top Bread Machine Fruit Loaf Recipes. I’ve made it a few times and added different dried fruits and more ground spices. https://www.goodfood.com.au/recipes/fruit-bread-20130805-2r9dl Dried fruit bread loaf recipe. Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. Roll out or flatten the dough into a rectangular shape about the same width as the loaf pan, about 1 cm/0.5 inch thick. As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. How absolutely gorgeous! Get Started - 100% free to try - join in 30 seconds It’s perfect for breakfast!! If you have an automatic fruit hopper this will happen automatically. Please could you advise me how to use fresh yeast in this recipe and the quantity required? The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. And you are right about how easy it is to make bread. I’m looking forward to Christmas when the shops here are filled with an assortment of panettone. To bake the fruit loaf Preheat the oven to 200°C (400°F) (without fan). Did you activate your yeast first and did the mixture froth like that shown in the photos? Preheat oven to 160°C/325°F/Gas 3. Cut your dough in half. Always tastes great and keeps well. Add fruit cocktail and nuts; mix well. Even when we are aware of the magic it brings…You are absolutely right. Perfect at breakfast, whether served warm or toasted. I love the step by step shots, really classy and such a good idea. I’m thinking I might even make one each week so I can have it for breakfast everyday I love it so much. This recipe makes 2 loaves in our 500 Gram Loaf Tins or 1 Loaf in a 700gm Tin I’m not a fan of mixed peel either! You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier . Lightly grease a loaf pan. Thanks for popping by . * With dried yeast, you will need to activate it first as per the recipe above. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. Likewise, I knew that dough would require roughly an hour or so to double in size. To find out what personal data we collect and how we use it, please read our. I love your photos here – the step by steps you do here are my personal favourite ones of yours. . (especially the risen dough one & the prepared loaf cooling on the rack). Email: info@snk.com.au Using a bowl scraper bring your dough out onto the floured surface. * For the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. , Thanks Jo! 2 Teaspoons salt Web: https://snk.com.au, Visit our shop at: Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. A Fruit Loaf Recipe That Beats All The Other Fruit Breads And Fruit Loaves - In my opinion anyway! You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. Bring the outside edge to the middle giving it alittle press to expel any carbon dioxide that’s built up. Turn your dough over so it’s covered in flour. 200 grams No Knead fruit medley I think it might be time! Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. the sort which does not need to be activated first, you can add this directly to the flour. Glad you made it and more importantly, enjoyed it. Nothing like a good fruity loaf hot from the oven. Thank you! I wish I could be as diligent, although my husband and I go through a loaf per day. I added the fruit and attempted to prove again but no change. The step by step photos were very helpful too. It’s like pillow magic! However, normal plain flour (or all-purpose flour) works really well here too. Leave the loaf to rise again until it has reached the top of the pan. This makes for the most delicious toasted fruit bread! Thank you! After about 45 minutes, drain the dried fruit and dry with some kitchen paper. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. I don’t normally like dried fruit. * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. I tried to solve this at weekend And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! Non-diastatic malt (dissolved) – optional I just made this this week Thanh and I’m smitten, as is hubby. Place in your choice of tin, allow to double in size, when doubled, spray top with water or baste with egg glaze or glaze with dissolved malt. Hi Jody! Thanks for trying out this recipe! Simply delicious. 1 rounded tablespoon And my favourite photo of this post is the 2nd last one , Hi Anna! As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. Learn how your comment data is processed. 2 Teaspoons sugar If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. The next morning, let the dough come to room temperature before baking as per the recipe. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and … This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. Mix all the dry ingredients together including the fruit and make a well. Too warm a room, like an airing cupboard, ferments the dough apparently. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. Happy cooking! 500g Strong bread flour (White or brown) 25g Yeast (fresh or dried) 300g warm water; Pinch of salt; Mixed fruit (measure by how fruit you want your bread) 2tsp of crushed … Looking forward to trying more of your recipes. When the dough has doubled in size remove the Glad Wrap and turn out onto a floured board and shape into a smooth ball, divide in half and shape each half into a smooth ball. Sorry, I’ve never tried this recipe without egg or with an egg substitute. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … I like the photo of the risen dough too. Add the melted butter, yeast mixture, and egg. Preheat oven to 160 C / Gas 3. (If you are using, Mix everything together until the dough is smooth. What a gorgeous post! Can you make this fruit loaf without eggs? Awesome pictures!! You have me all curious about Cenovis! 1 egg (lightly beaten). And I fondly remember the chocolate hot cross buns from Brumby’s … mmmm …, Oooooh lovely pics Thanh. I suppose breads are very much a product of the environment. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … This British sweet bread is fantastic and great fun to make. 3. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. I think once you get the hang of working with yeast, it’s all rather simple. Also, if your yeast has passed the expiry date, that could also be a problem. I like the new format of how you show each step in pictures! This post may contain affiliate links, where we earn from qualifying … The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. This is a very simple fruit loaf – think white bread studded with dried fruit. When properly cooked, the loaf will sound hollow if you knock on it. If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. Add majority of 500ml of very warm water (200ml boiling, 300ml cold) and 2 teaspoons of oil. Strong white flour contains more protein, which helps to create more gluten in the dough, giving bread that wonderful elastic texture when baked. But this really hits the spot and fulfils that craving. I reduced the raisins and added more apricots. Hi! Place the dough in the pan with the seam-side down. https://www.yummly.com/recipes/fruit-loaf-for-bread-machine Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Add majority of 500ml of very warm water (200ml boiling, 300ml cold) and 2 teaspoons of oil. This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. I just ADORE your stages shots, you really do have a knack for it and the perfect background! thanks, You were smart to make two loaves! Melt the butter in a small saucepan and leave to cool slightly. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! I can’t wait to experiment more. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. In the absence of knowing this, it could take much longer for a dough to rise in one kitchen compared to another. The Duivekaater in the recipe took FOUR hours to rise, something she didn’t mention and I’m quite glad she didn’t cos I know I’d be flapping about the kitchen trying to decide to follow instinct or instruction. Bring it together adding small amounts of water as you go. Friday 8.30am-2.30pm, COPYRIGHT © SIMPLY NO KNEAD | PRIVACY POLICY & DISCLAIMER. 1 ½ Tablespoons No Knead Dry active Yeast butter, fruit, walnut halves, milk, mixed spice, golden caster sugar and 2 more Fruit Loaf The Ordinary Cook cranberries, water, egg, warm water, milk, fine salt, dried blueberries and 8 more Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel It obviously is not one I would toast as it remains rather moist from the alcohol But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. It can be found in all Coop and Migros stores (most have at least the tube version, bigger stores also carry the small tub version which I prefer since it lasts me a lot longer and costs less). 5. So glad you enjoyed this fruit loaf recipe! If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished. Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. Flour your bench or board. 50 grams No Knead natural sultanas If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. . I wish I could have the same! Fruit loaf can be easily made in your bread machine, they can even add the fruit part way through the cycle. Thankfully I can drool over your photos instead . I love fruit toast and your adaptation of this recipe looks lovely! We, unfortunately, have one of those teeny tiny bar-fridge freezers so we can’t fit a lot in there, but there’s definitely room for sliced bread. 4. Find easy to make recipes and browse photos, reviews, tips and more. I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. This mention of hot cross buns has me craving some all of a sudden! Yeah … I really miss raisin toast too ? Happy to hear that it worked out for you . Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. Now you’re ready to shape your dough. This will take about. Mix in the fruit and pour into the prepared loaf tin. Hi Fiona, That’s great to hear! Yes, this is definitely a bread which is perfect for breakfast, but I wouldn’t say no to a slice for afternoon tea, either . Press Start. Usually, she explains texture or describes the outcome needed as a guide. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. But given it’s simplicity, it lends itself well to any personal variations which you desire. I love nothing more than a whole artichoke to myself for a solitary meal Enjoy! WBHC is filled with such easy-to-work-with doughs so if anyone is worried or nervous about yeast, it would be the recipes from this book that I would recommend. It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! So Cenovis is Swiss Vegemite?? As I mentioned before, I think you have better instincts in the kitchen than others Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. I suppose I can be, depending on the food! You sound so virtuous to have homemade bread everyday! I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. Bake the fruit loaf for about 30 minutes, or until it is lightly golden. So put the kettle on and make an extra strong pot of tea! Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! If only they knew that Vegemite tastes better And I’m intrigued that you prefer Cenovis over Marmite! I wonder if that’s why she left out timings. But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. Mon -Thur 8.30am-4:30pm The bread can be served warm, or wrapped in a tea towel and sliced over the next few days. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. I still really liked it and was disappointed that they discontinued selling these loaves a few months ago. Holiday baking extravaganza with my 10 year old…. DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). Place Glad Wrap on top of the dough and leave to double in size. I have made a similar loaf to this, tasted a bit like hot cross buns. Be inspired. Looking for fruit bread recipes? 3 teaspoons No Knead Dutch cinnamon, 500mls very warm water (200 boiling +300 cold) Thank you for this recipe. I see you have also had your nose in this book lately . Cover bowl with a clean teatowel and set aside to rest at warm room temperature (about 20-25°C) for about 4 hours. This delicious Fruit Loaf is flavoured with strong tea and packed with mixed dried fruit. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade. This worked really well, thanks very much. Select Fruit setting or the setting for Basic White Bread. This is the perfect recipe to do whilst on holidays. Lightly oil your tins with cold pressend sunflower oil. Yum! Once the dough has doubled in size, use your fist to punch in down to release the air. Although it smelt nice, I didn’t dare feed any of my family with it. Oh thank you! Looks wonderful! Recipe spinner An incredibly easy tea bread recipe that is simply mixed together all in one bowl. I hope this helps. Use Medium crust color. As a fellow Zürich-Aussie, when I was looking for a fruit bread recipe to try (man, I miss raisin toast) I knew I had to try yours. You’re so right, breakfast is such an important meal and one people completely overlook. I hope you will give this recipe another try soon! Great recipe. I’m happy to hear that my post gave you a good start to the day You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. A post shared by Simply No Knead (@simplynoknead_breadmaking) on Apr 30, 2020 at 5:10pm PDT, 600grams(or 31/3 metric cups) No Knead Untreated Bread Flour

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