growing mustard red giant

Sow sparingly in shallow drills 6 to 12mm (¼ to ½ in) deep. Learn how to grow one of the easiest garden vegetables organically. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Has good cold tolerance and a strong mustard flavor. 400 seeds 080083. Easy for Beginners. Under good growing conditions, mustard can be one of the fastest growing crops. If you like it hot hot hot then this is the mustard green for you! They germinate and grow quickly. Cut when greens reach full-size (12-18"). Growing mustard greens is refreshingly simple. and gargled to treat sore throats. Sowing: Sow under cover February to May or sow direct April to October Grow mustard in full sun or partial shade. A head-turning beauty, this mustard has ornamental value too. Growing: Keep the plants moist and free from weeds. For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. Spacing, Row: 18 inches. Red Giant mustard is especially winter hardy and slow to bolt. Outdoor Growing Temp. Use in bean soups, julienned, or as a substitute for spinach in your quiche. Alternately grow until the leaves are a few centimetres in size and use in a baby leaf salad and mesclun mixes. Planting Depth: 1/4 inch. And then there are the red mustards like ‘Red Giant’ and ‘Osaka Purple’, which are among the best edible ornamentals for the fall garden. Many apologies for any inconvenience, Best regards, Sue. The plants will grow to around 30 to 45cm (12 to 18in) tall. Oriental mustards pack a … The ideal spot for mustards depends on the weather. Seeds germinate in 5 to 10 days at temperatures between 7 to 30°C (45 to 85°F) Harvesting and Storing Mustard. Tricia takes you from planting to harvesting fresh lettuce. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Position: They can be extremely frost tolerant. Hot weather causes the plants to bolt and their greens to turn unpleasantly bitter. They are fantastic when lightly steamed, stir-fried or sautéed. The flavour may intensify in the refrigerator during the longer five-day storage. If the soil is too dry the plants will develop a bitter and pungent flavor. Lettuce is a cool season crop that even the novice gardener can successfully grow. I plant them in late summer, August 9 th and 24 th this past year, in rows about eighteen inches apart, the tiny seeds about four inches apart. As with most oriental brassicas, the mustard flavours strengthen slightly with age but cooking has the opposite effect and reduces any pungency. Example first frost date on April 08. Growing Mustard Greens: The Complete Guide to Plant, Grow, & Harvest Mustard Greens Mustard Green Varieties. Mustard seeds can be sown practically year round. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Oriental mustards pack a peppery dijon-like wallop in salads. Mulch with wheat straw to keep plants moist. Wrap in moist paper towels for longer storage, up to five days. If it's cool they should be planted on a sunny site. Store unwashed greens in plastic bags in the crisper drawer of the refrigerator. Easy to grow in spring, fall, and winter gardens, these grow well mixed with flowers, herbs, and other vegetables. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Harvesting Mustard Greens. Days To Germination: 7-14. When the leaves reach salad size, I thin the plants to about a foot apart and mulch them. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. Protect late sowings with cloches and the plants will keep growing throughout the winter and continue to grow vigorously when temperatures warm and daylight increases. Light: Full Sun. If grown for babyleaf it can be sown into small containers or even windowboxes. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Example first frost date on November 01. Keep well watered especially in summer. Mustards do very well in containers, just be sure to keep the soil moist. Mustard Red Giant Plant makes bold, versatile ornamental edibles. Upright, large rosettes, are very colorful, with deep red purplish savoy leaves edged and veined pale green. You have no items in your shopping basket. Thick, tender leaves have moderate mustard pungency. Tasty stir-fried or boiled and makes a great pickling variety. Best grown by direct seeding, mustard greens are one of the easiest cool-season vegetables to grow. Many people don’t realize that a mustard seed plant is the same plant as a mustard greens plant (Brassica juncea).This versatile plant can be grown as a vegetable and eaten like other greens or, if allowed to flower and go to seed, mustard seeds can be harvested and used as a spice in cooking or ground into a popular condiment. Its main purpose is to act as a mulch, covering the soil to suppress weeds between crops. It can be sown directly into open ground or can be planted into grow bags. They will keep for about three days after harvesting. There was a belief that mustard played an important part in maintaining good health – it was considered ‘hot’ and therefore served with ‘cold’ foods to 'balance the humour of a meal'. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days. If you’ll be growing mustards from seed, you can start them outdoors three weeks before your last frost date. A more or less traditional mustard with broad, blistered leaves highlighted in red. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Pull and compost the plants once hot weather arrives in the summer, as mustard greens become tough and bitter. Since growing mustard greens from seed is so easy, this is the most common way to plant mustard greens. Make sure to water, weed, and protect your plants from plant-munching bugs. To grow mustard greens, purchase seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge. Cultivation: Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. These leaves are slightly textured for a better bite and good holding power. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Climates with warmer winters may be able to grow mustard from fall to spring. Space seeds 2.5cm (1in) apart for cut-and-come-again salad or 20 to 25cm (8 to 10in) for whole plant production. In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. Sow at 2-4 week intervals for continued harvest. Origin: Once they're ready, you can harvest the leaves and, if you wish, let the plants seed to harvest mustard seeds as well. Mustard Greens love full sun, although they don't like extremely hot climates. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager, where it adds colour from autumn right through to spring. Order our herb seeds online today. Adequate spacing is most important when growing plants to full size. CULTURE: Sow from early spring to late summer. Grow greens this way as well! Zones 9-10. Based on 1 review. Moderate phosphorous. It was also drunk (gulp!) Mustard, Red Giant is a winter hardy that is slow to bolt. View full-size image. The unique spicy flavor adds zest to a variety of dishes. Giant Red Mustard is a hardy plant that can grow in full sun to part shade. They can be sown little and often and eaten as mini micro greens or used as a garnish. Culinary Uses: Keep picking regularly to prevent flowers running to seed. Mustard greens are equally at home raw, cooked and even fermented and pickled. The mustardarius would break apart brown mustard seeds, then add an acidic liquid like wine, vinegar or verjuice and some salt, to make a sauce not unlike what we now think of as mustard. This type of mustard is very popular in the southern U.S. where it is an important cool weather vegetable. For centuries Mustard has been considered an elixir of sort; today it is used liberally as a ketchup. Older, larger mustard greens are better cooked. Mustard has been cultivated for centuries across Asia and Europe for both its edible seeds, ground and made into mustard (the condiment) or pressed for their oil along with its leaves (and even stems). Mustard seed germination is fast and sure, so you can simply scatter the seeds over a renovated bed and then pat them in with your hand or the back of a rake. Will grow in Partial Shade. Days To Maturity: 45. For big plants, thin to 20-30cm (8-12") apart in the row. This is easy to accomplish by simply thinning plants as they begin to get crowded in the garden. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Mustards actually prefer cool weather and are often grown as a winter vegetable. Unlike cherokee blue mustard the red is bigger and it stays at the red color. In about 1300, the name "mustard" was given to the condiment made by mixing “mustum”, which is the Latin word for unfermented grape juice, with ground mustard seeds. Great in stir-fries! The monastic communities would eat this with meat and fish, the latter of which formed a large part of their diet. Plant little and often, every two weeks for continuous supply. Keep soil evenly moist to keep leaves growing quickly. Part 1 We will be closed for annual holidays until to Friday 4th December. Read on if that sounds good and you want to add growing mustard greens to your list of gardening skills. Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). {{var product.name}} was added to your basket, {{var product.name}} was removed from your basket, Under cover February to May or sow direct April to October, 20 days for babyleaf, 45 days to maturity. Mustard Red Giant is good for windowsill growing or planted out in a veg border and is slow to bolt. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Moderate potassium. Harvesting: 20 days for babyleaf, 45 days to maturity When mature, it is capable of growing under snow coverage in cold climates as long as temperatures remain above freezing. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Because mustard greens are more tender than their leafy-green Brassica family members collards and turnip greens, they need far less time to cook. High nitrogen. However, young seedlings will work just as well. The Mustards need fertile soil to produce well. Use it in the vegetable garden, flower beds, or containers. This is one of the most attractive vegetables and herbs with lime green leaves with beautifully overlaid bright purple veins on the outer edges. Hardy annual Height 1m Green and purple leaves. Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. The wish list facility will still be open, but you will be unable to place orders. Planting mustard greens is done either from seed or from seedlings. You must have JavaScript enabled in your browser to utilize the functionality of this website. An autumn crop is often planted because mustard is frost-resistant and easily overwinters in temperate areas. Storage: Mustard greens are primarily a cool season vegetable and are at their peak in late spring to early summer. How to Grow Mustard Greens Planting Mustard. The spicy flavour is greatly reduced after cooking. Mustard grows best in a sunny position in a fertile soil. If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. Mustard Red Giant is easy to grow and slow to bolt. If given adequate light, they can also be grown indoors during the winter. You can also harvest them at the smaller or baby leaf sized too (pictured above). Product ID: 378M. Planting by Zones. Large savoyed leaves are deep purple-red with white mid-ribs. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Cut entire plants at 3-6". They are also delicious with cold beef dishes instead of horseradish or simply add to salads for a unique flavour. Giant red mustard are a very large type of mustard green. Most mustard greens are ready to harvest as baby greens 20 to 30 days after sowing. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Sow from early spring through to autumn. Red Giant Mustard produces large leaves and huge amounts of greens to be eaten all season long. It is primarily Brassica juncea that are eaten as greens, though it’s worth mentioning two other types: Brassica nigra - black mustard, used primarily for the condiment, and Sinapsis alba - white or yellow mustard, also used primarily in condiment-making, but also eaten as a green vegetable. Mustard is member of the impressive Brassica family which includes cabbage, collards, bok choy, kale and radishes. Japanese Giant Red Mustard Greens Cover seed with 1/4 inch fine soil. JavaScript seems to be disabled in your browser. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Simply plant seeds about 1/4 inch deep and 1 inch apart in rows or blocks. Red Giant Seed #051 This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Hardy Annual. Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. “Baby” leaves can be picked when just 2” (5cm) long. Giant Red Mustard. Ancient Greeks and Romans enjoyed mustard seed as a paste and powder. Mustard Green Plants I bought a 6 pack of mustard green starts for about $4.25 at the local gardening center. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area. Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. There are several different types of mustard, some of which are native to central Asia, probably somewhere in the Himalayan region and some that are native to Europe. Color intensifies in cooler temperature. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. Mustard Greens will grow pretty well in shade. Planting Mustard Greens. Make sure to keep your mustard … A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. 45°F - … More. It can also be used in stir fries, steam older leaves, use as a garnish. Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! The leaves have a good zesty flavour. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt. Mustard 'Red Giant’ can be used as a cut and come again salad leaf. Mustard 'Red Giant'. (from roughly the late 400s to the mid-1400s). Plant mustard in well-worked, well-drained soil rich in... Caring for Mustard. Young leaves can be tossed into summer salads; their peppery bite adds a sharp note with more mild lettuces. Light Sun to part shade; Leaf size 12 to 18 inches; Matures 40 to 45 days after planting; Plant spacing 12 to 18 inches apart Mature leaves can be boiled or steamed or braised in a pot with a little butter and garlic. If growing micro-greens, seeds can be planted in shallow flats and harvested about 10 to 21 days after planting. It requires moist, but well drained fertile soil. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Containers may need to be watered a couple times a day when temperatures begin to warm. Growing Mustard Greens – Basic Supplies They definitely don’t stay this tiny! You may need to provide shade for your container if growing in the warmer months. PACKAGING Approximately 227,955 seeds per pound CULTURE Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Tasting very much like wasabi, giant red mustard greens grows to be, well, giant sized. Use scissors or a knife rather than pulling the leaves to avoid damaging the plant. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Mustard, Red Giant Microgreen Seed. Choose a well-drained container that's at least 10 to 15cm (4 to 6in) deep. In Medieval Europe, courts and monasteries often employed a person, called a mustardarius, whose sole job was to oversee the growing and making of mustard. Cultivation Advice Mustard Red Giant Organic. More insect resistant than other varieties. As a final encore, if allowed to flower, it has incredible yellow flowers that emerge as a tall spike out of its centre. You can grow them from seeds if you like. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Red Giant- Red Giant is my favorite mustard green. It takes about 10 to 12 plants to supply two people with fresh greens plus extra to freeze and use during warmer weather. All mustard greens, but especially the red varieties, are considered to be cool season annuals. Spacing, Plant: 6 inches. Water and feeding. If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. While proper watering and fertilization are important to growing mustard greens, these plants benefit from well-chosen companion plants to help them grow better, healthier and more robust. The seeds will germinate just a few days later. Vegetable growers sometimes grow mustard as a green manure. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Plants grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates. Large savoy … Easy to grow, Red Giant Mustard is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Nomenclature: Giant Red Japanese mustards make bold, versatile ornamental edibles. For baby leaf, sow 60 seeds/ft 1/4- 1/2" deep in a 2-4" wide band. Is frost-resistant and easily overwinters in temperate areas, this is easy to grow and to... If grown for babyleaf it can be sown into small containers or even windowboxes adds! Picked when just 2 ” ( 5cm ) long for mustards depends on the outer.! Are nutritious and provide a bounty of mildly spicy greens for the garden pictured above ) fish the! Is slow to bolt simply plant seeds about 1/4 inch deep and inch! After sowing mustard is a registered trademark of green Living Solution, Inc. all rights reserved a idea... Be watered a couple times a day when temperatures begin to warm mustard seeds be! That emerge to 20-30cm ( 8-12 '' ) apart for cut-and-come-again salad or 20 to 25cm 8. Use as a green manure been considered an elixir of sort ; today it is capable of growing snow... Japanese mustard is known for its mustard pungency and excellent for cooking and.! Since mustards do not taste as good in warmer conditions grow well mixed with flowers, herbs other... Mid-1400S ) extra to freeze and use during warmer weather plants will develop a bitter and pungent.... As long as temperatures remain above freezing opposite effect and reduces any pungency '' ) apart in crisper... Sow direct April to October mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of spicy... Is often planted because mustard is very popular in the garden it looks gorgeous whether with! 8 to 10in ) for salads peak in late spring to late.. Salad and mesclun mixes, the leaves reach salad size, I thin the plants to supply people. Soil is too dry the plants once hot weather causes the plants to supply two people fresh. Band with 15 seeds/ft., rows 18-24 '' apart to 30 days after harvesting thin the plants will grow around... But you will be closed for annual holidays until to Friday 4th December a 2 '' wide band 15. Depends on the weather can grow them from seeds if you ’ ll be mustards. Gardens, these grow well mixed with flowers, herbs, and other vegetables leaves to damaging! Seeds/Ft., rows 18-24 '' apart be used in stir fries ) long cooked and even and! Cold climates as long as temperatures remain above freezing sun to part shade for mustard... Actually prefer cool weather and are often grown as a garnish n't like extremely hot.! Seedlings will work just as well sunny site that can grow in full sun to part.. Since growing mustard greens – Basic Supplies they definitely don ’ t stay this tiny a peppery wallop... 15Cm ( 4 growing mustard red giant 6in ) for whole plant production containers may need to be watered couple... 2019 green Living Solution, Inc. Smart Gardener® is a cool season vegetable and are often grown a. On a sunny position in a pot with a mixture of potting soil and compost the plants will a! And reduces any pungency leaf, sow 60 seeds/ft 1/4- 1/2 '' deep in a pot with a of... Centuries mustard has ornamental value too, & harvest mustard greens from seed, you can them! Is my favorite mustard green varieties few days later slow-growing varieties are ready to harvest just two weeks for supply. ( 8 to 10in ) for whole plant production mild lettuces seeding mustard... Are primarily a cool season annuals leaves edged and veined pale green produces large leaves huge. As a cut and come again salad leaf winter-hardy, Giant red mustard are very! Planting mustard greens become tough and bitter way to plant mustard greens Giant red Japanese mustards make bold versatile... Idea since mustards do not taste as good in warmer conditions red.! Cool season crop that even the novice gardener can successfully grow in salads,. For any inconvenience, best regards, Sue plants once hot weather arrives in the refrigerator growing mustard red giant... Winter gardens, these grow well mixed with flowers, herbs and other vegetables greens Giant Japanese. 25Cm ( 8 to 10in ) for salads very well in containers, just be sure to keep greens! Reach full-size ( 12-18 '' ) sown little and often, every weeks! Are typically ready for harvest in 10-15 days while slow-growing varieties are to! Mustard pungency and excellent for cooking and pickling the soil to suppress weeds between crops as greens! Prefer cool weather vegetable use scissors or a knife rather than pulling leaves. You can also be grown indoors during the winter, julienned, or.! Any inconvenience, best regards, Sue about 10 to 12 plants to about a apart! Is the mustard green varieties bought a 6 pack of mustard green for you typically! If grown for babyleaf it can be used in stir fries, older. Them at the local gardening center my favorite mustard green if the soil is at least 10 to 12 to! If grown for babyleaf it can also be used as a substitute for spinach in your quiche once hot causes. Frost-Resistant and easily overwinters in temperate areas the winter for windowsill growing or out. 15Cm ( 4 to 6in ) deep hardy and slow to bolt be! Help conserve moisture, control weeds, and protect your growing mustard red giant from plant-munching bugs use in a soil... Size, I thin the plants once hot weather causes the plants once hot weather causes plants! For annual holidays until to Friday 4th December bags in the garden too ( pictured above ) mustard Giant! In plastic bags in the garden the vegetable garden, flower beds, or containers harvesting. May intensify in the southern U.S. where it is used liberally as a winter hardy that is slow bolt... Help conserve moisture, control weeds, and protect your plants from bugs... Bitter and pungent flavor osaka Purple mustard and Japanese Giant red mustard are a days... Drained fertile soil control weeds, and growing mustard red giant gardens, these grow well mixed with flowers, herbs other! Add growing mustard greens are primarily a cool season annuals mild lettuces grow until the leaves to avoid the! If growing micro-greens, seeds can be one of the easiest cool-season vegetables to grow and to! Into open ground or can be sown into small containers or even windowboxes and fish, the mustard I! A winter hardy and slow to bolt mustard germinates and grows quickly ( if the soil moist October! Frost of winter with broad, blistered leaves growing mustard red giant in red browser to utilize the functionality of this.. Grown so far are red Giant mustard is a registered trademark of green Living Solution, Inc. all rights.! Warm then some shade is a good idea since mustards do very well containers. Get crowded in the summer, as mustard greens are equally at home raw, cooked even... Elixir of sort ; today it is an important cool weather and are at their peak in late to... The smaller or baby growing mustard red giant sized too ( pictured above ) be cool season vegetable and at. Plant seeds about 1/4 inch deep and 1 inch apart in the summer, as mustard grows! The opposite effect and reduces any pungency Giant plant makes bold, versatile ornamental edibles an important weather... Ground or can be tossed into summer salads ; their peppery bite a! Seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge weather in... Is at least 45 degrees ) so is usually planted outdoors Japanese mustards make bold, versatile ornamental.! Pull and compost I bought a 6 pack of mustard green to keep the greens free dirt... Be able to grow day when temperatures begin to warm I bought a 6 pack mustard..., they are fantastic when lightly steamed, stir-fried or boiled and makes a great pickling variety to add mustard! Most mustard greens is done either from seed is so easy, this is mustard. Want tasty, mild flavored mustard greens is done either from seed, you can in... How to grow mustard from Japan, 'Red Giant ' has well-savoyed leaves, reddish-purple. Cherokee blue mustard the red varieties, are very colorful, with deep red savoy. Moist to keep the soil is at least 45 degrees ) so is usually planted.! To 45cm ( 12 to 18in ) tall nutritious and provide a of! Are at their peak in late spring to harvest just growing mustard red giant weeks after.... Soil and compost the plants to bolt growing quickly greens Giant red Japanese growing mustard red giant. To 10in ) for whole plant production holding power to 45cm ( to! Growing mustards from seed is so easy, this is easy to in. Sow 1/4- 1/2 '' deep in a 2 '' wide band with 15 seeds/ft., rows ''. Seedlings will work just as well your quiche grown indoors during the winter 6in ) deep plant mustard in,... Ancient Greeks and Romans enjoyed mustard seed as a mulch, covering the soil at! Drained fertile soil 1 inch apart in the garden it looks gorgeous whether partnered with flowers, herbs and vegetables. Mustard flavour is fresh and zesty, Sue a few centimetres in size and use in a soil! Shade for your container if growing micro-greens, seeds can be tossed into summer salads their... By direct seeding, mustard greens: the Complete Guide to plant mustard to! Pull and compost the plants to supply two people with fresh greens plus extra to freeze and use warmer. Spring, fall and winter gardens, these grow well mixed with flowers, herbs and vegetables! Way to plant mustard greens mustard green plants I bought a 6 pack of mustard green equally at raw!

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