cold cherry soup hungarian recipe

In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Cook something today! Instructions Combine water, sugar, and cinnamon in soup kettle. They are definitely quite different than any soup you have ever made. Bring to a boil and add cherries. fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. When this syrup is cool, blend in the … This amazing soup has graced my family table for years. 3 tbsp flour. Pinch salt. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Gather the ingredients. Reviews: JUDYB 70 122 June 17, 2003. Place in pan and cook, stirring constantly, until slightly thickened. Which means more to us. COLD CHERRY SOUP. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Stir and remove from heat and chill. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. The GlossariesMore than 20,150 answers to your questions. They are almost always served cold, and often with a dollop of whipped […] 2 24-oz jars or cans of pitted sour cherries. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Cook until the cherries are soft, about five … Add sugar and lemon juice. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. FoodResources about food for those who love to cook. Stirring constantly, bring the soup almost to a boil. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. 1 cinnamon stick. 1 slice lemon. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Bring to a boil. One bite of this unusual soup and you’ll be hooked. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. Get recipes, news, and how-tos in your inbox every week. Serve in bowls or in glass tumblers. Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Stir in wine; taste and add sugar as needed. EGO BlogA blog for foodies with great articles by celebrity writers. In our family, no one really likes it, except for me and my dad. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Add enough water to cherry puree to make 2 quarts. The Epicurus word mark and logo are trademarks of. The finished soup has a silky smooth consistency with the cherries being the only texture in there. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. All rights reserved. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … Add salt, cinnamon stick, and … The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. Nothing brings me back to my roots as much as this soup. Feel free to stay updated by subscribing to the RSS feed. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). I have a recipe that is similar to this one - it is a hungarian soup. Reduce heat to medium-low, and simmer 5 minutes. Cold Cherry Soup. Let cool, cover, and chill. Invariably, this recipe is always a delicious treat not to be missed. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. Stir remaining mixture into soup. We believe this soup is best made with fresh cherries. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. Season with pinch of salt, if desired, and chill. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Over medium heat, stir until thickened & smooth. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Please use the search box above to find content within this section. Stir in cherries & cook for 1 minute. Meanwhile, in a medium bowl, mix sour cream with flour, … When I was there I had strawberry soup and elderflower soup. Very refreshing, with a nice balance of sweet and sour. Recipes … Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Add cherries, with their juice, to a 4-quart saucepan. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. MagazineMonthly feature articles, guides and resources you’ll enjoy. RecipesThe Recipe FilesMore than 8,900 great recipes. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. We are updating Epicurus.com to include new recipes, and a whole new format for them. Yum! Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. Cold Cherry Soup. … Gradually add mixture to soup remaining in saucepan, stirring constantly. Add vinegar, cornstarch, and cinnamon. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. It’s a really great way to cool down when the summer is hot and you want something simple. We hope you enjoy. Separately, combine sour cream and flour. If you wish, garnish with additional halved, pitted fresh cherries. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. Hungary has a weird obsession with unusual soups. Thanks for dropping by! Create a personalized feed and bookmark your favorites. When I got back I made the classic sour cherry soup. 2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Bring the contents to a boil, and then reduce to a simmer. It is hard to describe the magic of this soup … https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 Today I’m giving you a Hungarian summer classic, the chilled cherry soup. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. Mix well. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… Copyright © 1996-2020 Epicurus.com. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. Puree cherries and reserved liquid, if any, in blender or food processor. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon.

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