steamed cake recipe evaporated milk

Thanks! Hi, I want to try steam cake as I am not good at baking. . Thank you Charlotte! Hi Lina! Kuih Bakul), How to Cook Traditional Red Bean Paste for Mooncake, Pandan Cotton Sponge Cake-As soft as cotton, Kuih Bengkang/Bingka Tepung Beras (Rice Flour Version Kuih Bengkang), Steamed Corn Custard Pao (Chinese Steamed Bun), Kuih Bahulu/Bahulu Egg Sponge Cakes (Soft Reduced Sugar Version). I will retry it and let you know how it goes. How much vanilla would you add for the basic sweet recipe? If you can, sure! I also used silicon cup cakes mould for steaming. So glad to hear you enjoyed this recipe! Secondly, have you tried steaming in the instant pot? Hi Lydia! Please give it a try and let me know how it goes. Yes, you can use soymilk or almond milk. Just a qn..it came out a little harder than those storebought. Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋), Easy Mother's Day Recipes for Brunch, Tea or Dinner, https://www.justonecookbook.com/sukiyaki/, https://www.justonecookbook.com/how-to-measure-flour/, https://sallysbakingaddiction.com/baking-powder-vs-baking-soda/. You should bring up the steamer to be hot and steamy before you put it back. Anyway, It’s really disappointing and I will give up on this recipe. Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. How much vanilla extract do I need to add to the basic recipe? I only have Japanese Cheesecake at this point (although we don’t call it so in Japan…). Hello, I would like to try these using an Instant Pot. Please take a look at the page. Add corn and cheese and mix until combined. I have made many times but the steamed cake comes out pretty clean from the liners. I recommend keeping the sugar for the savory version as a slight sweetness helps to enhance flavor. I have no issue with the liners I’ve used in the past. You can add savory ingredients such as bacon and cheese to a plain filling. I topped up almost another 1/2cup of milk. Thank you for the recipe! You have no idea how much your kind words mean to me! They're done when a skewer inserted comes out clean without wet batter. But it might affect cooking time? Hi NamiI tried the basic recipe this morning for breakfast. What is your recommendation if you do not have glass ramekins? Unfortunately, it’s not meant for baking. Was it because there were too much liquid? Hi Autumn! I hope I don’t do any mistake on my next try , Hi Albert! Hi Loisa! I loooove anko…. Hi Nadine! Nami-san! Hi Selene! Hi Piyathida! . The steam cake puffed up when it was steaming in the pot. I wish to try these recipes. In the late 1980s, convenience stores in Japan started to sell Cheese Mushi-pan (チーズ蒸しパン) and Chocolate Mushi-pan (チョコ蒸しパン) that became really popular. Very much helpful. Hi Noora! 6 Combine caramel pandan syrup, evaporated milk, beaten egg, melted butter, salt and sugar in a mixing bowl, mix well. Don't over mix. Would the basic recipe still work if I added frozen blueberries or would it turn out too soggy? You can use 1 tsp matcha powder for this recipe. You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. Hope this works! Thanks so much for the recipe! Thank you for trying this recipe! I cover the lid on top to steam and the lid is wrapped with a towel so the condensation won’t drop to the steamed cakes. Oh! if i can, how many minutes will it take? This looks like a great recipe and I would definitely want to try it. Hi Christine! https://www.allrecipes.com/recipe/268117/easy-condensed-milk-cake I hope I can cook and share Japanese food that your mom cooks for you. . Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. I’m happy to hear you enjoyed this recipe. Should I whisk egg white separately and fold them to the batter? Thank you. Add in a tablespoon of all-purpose flour to thicken the frosting. Hello Nami! Just a few doubts. Hi Karen! I added dried cranberries & fresh blueberries. Just a small handful to start. Hi. Hi Jenny! You made me really happy. Definitely a fuss-free recipe, will make this again next time. Was the water almost gone? Thank you very much for sharing your tip with us! I’m so happy to hear you enjoy my website. Pour the wet ingredients into the dry and give a good mix. They are so easy to make and soooo tasty. It’ll take a bit longer though. I tried making the steam cake with cake flour instead of all purpose flour. A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. However, homemade steamed cakes are equally delicious and you can play around with various flavors. Thank you for your time! I’ve tried the chocolate steamed cake and the result turned out amazing! Don’t worry about cooking time – each stove top, frying pan, cups… they are all different and those affect cooking time. Thank you for letting me know! I’m so happy to hear your in-laws enjoyed this recipe! . These were awesome & a definite saver recipe. I use whole for the best result, but you can change if you like. I’d say you probably don’t need to cook that long. Although sweetened with only a can of condensed milk… Could be double amount of time. Thanks for your suggestion! My son is allergic to egg. Hi Sue! It says “vegetable oil” in the US. Thx! In Japan, an oven in the kitchen is not a common thing, so you can relate the cooking style to Japanese ones while American (Australian too?) Tried making it 5/6times on different day. You. You can try and experiment fruits you like! Not enough sugar, but otherwise a really great recipe! A quick visit to the kitchen pantry, found all that I needed and true to your words, in 20mins, I was enjoying my very first double choc mushi-pan!!! My question is, can I steam the mushi-pan in my steamer? Thanks for sharing these Japanese Steamed Cakes. But thanks for sharing! Designed by Elegant Themes | Powered by WordPress. Cake flour makes the steamed cake lighter, although all purpose works okay too. Hmmm depending on which type you make. Hi Albert! Thanks so much for this recipe! Thanks again for posting them. Don’t worry about cooking time if your steamed cake came out delicious. Hi, may i ask what kind of vegetable oik do we use? Craving for a freshly baked cake but ran out of flour? Also, we just started to shoot videos, so check out my recent Castella video recipe. Welcome to my blog! Where are you going to put the batter? If the batter is dryer than Nami’s photo (Basic Steamed Cake; Step 4), you can add little more milk or puree. Choose savory or sweet based on the ingredients you use. I have a steam oven and cooked it for 20 min and it worked great. will try adding banana next! What type of ramekin did you use? I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. Hi Kristina! And I would love to make it for my 1yr old baby. I love the idea of a small batch of muffins for a quick, warm snack for the kiddos. If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. I’m so happy to hear you enjoyed this recipe, and thanks very much for your kind feedback! 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. Hi Debbie! Hi! All chocolate because the girls like chocolate. This condensed milk cake is similar to pound cake but has a lot more to offer. I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. Hi Sling! This recipe is definitely a keeper. It means so much to me! Sorry if I asked too many question. I can’t wait to try these. sorry, since I’m an amateur baker. Hi Cady! Your steam cake is not too sweet. It doesn’t have to be glass, as long as it’s oven/micorwave-safe dishes. Thanks! Soymilk or almond milk would work. Hi Mariana! Hi Mandy! I haven’t baked the batter so I actually don’t know how it will turn out… if you try it, let me know! The convenient canned dairy adds a decadent creaminess to a number of desserts, sauces, and pasta dishes, but it's also useful in cocktails and shareable dishes like casseroles and nacho platters. (step 7) Everyone has slightly different steamer or cake sizes, so it needs a little adjustment for the cooking time. But if you steam properly, it stays soft? Can butter be used to substitute canola or vegetable oil? Might need adjustment with amount. It is not fluffy and does not look cooked even after I steamed for more than 1 hour. Fill a large frying pan with water about ½ inch (1.3 cm) deep. This is a steamed flan that has custard made from sweetened condensed milk, evaporated milk and egg yolks layered on top of a brown sugar base. Hi Jer! I’d like to help but need more info. So I’m glad you figured out what works for you. I used to buy this from a local Japanese bakery. Hope this helps! Looks like this: https://www.google.com/search?q=vegetable+oil&rlz=1C5CHFA_enUS727US727&source=lnms&tbm=isch&sa=X&ved=0ahUKEwisyt_PvI3WAhXCiFQKHfCsCGIQ_AUICygC&biw=1722&bih=950, I tried your recipe and its seriously delicious and very soft. You’re right. ☹️ Thank you! ???? Did you change your site ? So happy to hear your family enjoyed this recipe! I love this recipe and want to try it as soon as I can, but may I ask – how long will these cakes last on the shelf in a hot climate? (mostly mushipan recipe i found is using Cake flour). May I know if I can steam them in a muffin tray? I am wondering how long can these steam cakes last under room temperature? If so how many minutes and NPR would you suggest. Preheat oven to 350°F. I’m happy to hear you enjoyed this recipe! https://www.justonecookbook.com/how-to-measure-flour/, 1 cup of flour should be 120-125 g. If you scoop up, the amount of flour is definitely more than the amount I used in this recipe. . Just tried these with corn and cheese and they were so good I couldn’t stop eating them! Next time, please try Nami’s instruction in Step 6 and place the cake pan into the water. Im wondering though, does it taste like a normal cupcake, or is it different texture?? , happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! if you don’t have ramekins. They are so soft after steamed but they turned really hard like kueh after taken out of the steamer and left outside for a while. Ingredients: 150 g fine sugar (for caramel) 100 ml hot water 3 tbsps pandan juice 80 g evaporated milk 1 egg (lightly beaten) 70 g melted butter 1/4 tsp salt 50 g fine sugar 150 g plain flour 1 tsp baking soda/sodium bicarbonate You can make sweet potato ones with small cubed sweet potato pieces in the steamed cake (don’t put too much, it gets heavy). While ... mixture alternately with milk, beginning and ending with ... sugar, vanilla and evaporated milk; blend until frosting is ... in crushed Heath bars.Use to fill and frost cake. Is there a way to make it quieter? I hope you enjoyed your partner’s band on NYE. Thank you so much for trying my recipes for all these years! , Sukiyaki recipe here: https://www.justonecookbook.com/sukiyaki/, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Hi! All your recipes looks soooo amazing and I’m gonna try them out one by one! Should be pretty much same, I hope? xo. This steamed cake is my older post, and my newer steamed cake recipe has better step by step pictures, so you might want to see. I baked it around 14 minutes and the cake texture was awesome. Maybe I should mention that Japanese steamed cakes are not sweet like cupcakes or muffins. Your email address will not be published. . I’m curious how it will turn out too. . Hi Majorie! Is it okay if I substitute the flour to self raising flour, and only use the egg white? Now I can get all my favourite Japanese home cooking without bugging my mother! Hi Teo! Thanks you Nami! . These are delicious! Hello Nami, thank you very much for sharing your wonderful recipe. I was looking for alternatives as my oven is out of order. , Tried this today, turned out great! Have you tried steaming these guys traditionally? It’s energy-efficient, too! . . Thanks! Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. Thank you for sharing your cooking experience with us! (Because we are diabetics but i really want this dessert :P) Thanks in advance! Thanks! I will try your Mushi Pudding recipe at some point too, especially now that I have some ramekins. Thank you and I’m happy to hear you and your husband enjoyed this recipe! Thanks in advance! Can i use a hand held mixer to mix eggs n sugar first n then add in oil n milk ? Thank you for such an easy and quick recipe . Brush some butter in the baking pan. , Your recipe and little steams cakes look so tempting and its just great for ppl like who dont have an oven but still wish to attempt at making cakes. My frying pan with a cover was too small, I don’t have one that’s big enough to hold four! Hi, Nami, I’ve made the mushi-pan 7 times now(green tea and chocolate). Cover the pan with the lid … . Hi Kira! Hi Martyna! Only, I can’t seem to find these recipes when I look in your desserts tab. Enjoy it sooner (like in 1-2 day) if you keep in fridge. Evaporated milk is a Pinoy kitchen staple. Hi, Do we really need to put the cup cake into the boiling water? yet. Thankyou for this recipe nami! Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. I didn’t add it so the recipe can be changed to a savory one. The flour has gluten in it and you don’t want to develop the gluten. Merry Xmas and greetings from Bundaberg, Australia! The bubble will come up on the surface. if you could help me, i need a recipe for a japanese cake. Maybe too much flour? It can be a nice side dish to main meal too (without much sugar). 1) Cover the steamed cake with a damp paper towel and reheat in the microwave (but be careful not to overheat; it'll become very hard). How about adding 1 Tbsp of puree and reducing the sugar amount from 2 Tbsp to 1 Tbsp? Hi Carol! I apologize for my late response. Did you mean to mix it until the chips melt into the batter? I’ll attempt again, would so love to make it work for me! Hi Steffie! More airy I think. if yes, do I use a 6-hole or 12-hole muffin tray? I use a 20cm round stainless steel pan. 2) Use the same steaming method above or a steamer or to reheat refrigerated/frozen steamed cake till warm. Required fields are marked *. I did enjoy them, Nami! Hi Nami, I wanted to let you know I made the cakes last evening with my daughter. Or is it the steam heat? Thank you for your kind feedback! I suspect the bitterness came from too much cocoa powder or too much baking powder. I haven’t tried it but I think you can do that. I love all of the version you have made! I fixed it and should be okay. Tomorrow I’ll be making the cheese version. My homemade steamed cakes are not the same as those Cheese Mushi-pans. I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. . . Thank you for your kind feedback! If you would like to add mashed banana, we recommend adjusting the milk or oil amount depending on how much banana you want to add because banana will add more moisture to the batter.. Even my children can make them as long as I help with the steaming. Thank you for sharing , Hi Marhama! Thank you so much for trying my recipe! Hi! I didn’t replace any of the ingredients you stated! Hi Lulumummy! So sorry for my late response. I just made basic steam cake with a dash of vanilla, and voila I love it. my girls really liked it. Aww I’m so happy to hear your daughters enjoyed this recipe! Check if it’s done with a skewer closer to center (but not the sweet potato area) to see how long you need to get the steamed cake cooked. Does it fit into the steamer? Hi Giselle, We are sorry to hear your Steamed Cake didn’t turn out great. After you steam it for 1 hour, how was the water level in the steamer? Stir until properly incorporated. Hi Grace! I’m happy to hear you enjoy this recipe. Without being there to see how you mix, it’s a bit hard to say that’s the reason. If you wanted to add vanilla how much should we add. It’s very versatile. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! Serve warm or at room temperature. I have silicon cupcake lines but was unsure what else to use. Did you measure your ingredients by scale or cup? Hi. Hi Hui! Hope that helps! Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. If you need more sweet potato flavor, you can steam small amount of sweet potatoes (microwave or boil) and mash it and add to the batter. Hi mamahachi-san! Thank you for this recipe! Can we use those kind for cooking? Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Thanks again! Hi Silei! How do you make a sweet potato version of the steamed cakes? It will take a while for the whole steamed cake to be hot, and then slowly cook inside… hope it will be okay. How big is your normal muffin tin? Hope this helps…, This recipe looks great and it’s steamed ,easy for a beginner like me . Did you put the cloth on the lid, making sure the condensation won’t drop onto the steamed cake? However it failed. Thank you for your kind feedback. Made these steamed cake tonight and they turn out beautifully! Perfect! Thank you for this recipe , P/s I’m an amateur at cake-making and this recipe was easy to follow. I feel like it may not work if you just replace flour to rice flour but again I really don’t know. Best cassava cake recipe panlasang pinoy. Thank you for your feedback! . It made my day!! Hi Sabel! xo. Thank you! Hi Rhianna! Yes, I was actually thinking of making with Anko, but my kids don’t eat beans and the can is huge… Add Anko in the batter, and decorate the top with some Anko too! So happy it went successfully! This is so disappointing … is there a way to re connect so the hundred + recipes i have in my Db?? These treats may look like muffins, but as you might have guessed – they’re not. I tried to make these but failed – they turned out hard to touch and firm not sure where I have gone wrong, could you advise? Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. Hi Ruth! Please feel free to email me if you like to discuss it privately. Thanks again Namiko! Thank you so much for visiting my website and wow you already made these steamed cakes! . Hi Nami, do you think I can use white whole wheat flour for this steamed cake? Thank you so much for your reply, yeah maybe because of to much mixing, my daughter helped me while making them, she loves to mix, keep on doing it even when I already told her it’s enough mixing haha, Hi Lydia! Heat oven to 180 degrees C, 350 degrees F, gas Mark 4. While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Hi, can whole wheat flour be used for the steam cakes? You know when you microwave steamed buns, and take out and wait for a few minutes, it gets really hard? It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. Thank you for trying my recipe and for your kind feedback. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. i never baked or steamed anything but i wanted to try. Thank you for your kind feedback! However I could never imagine the cakes would be so beautiful, fluffy and great. Hi Verna! I tried adding a small banana to my second batch but it turned out very dense. Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! We really appreciate it! I’d love to see that! If you use a steamer function, I think it’ll work. I’m so happy you liked it. Try out this decadent, beautifully layered Cream Cracker Chocolate Coconut Steamed Cake. Thanks for sharing this recipe! Hi Nami, The steam cakes looks so yummy! The condensation might drop on the steamed cake, so make sure to wrap the lid. Easy and tasty. Steamed cakes are very popular in Japan. We used 1 tbs sesame oil instead of neutral, 2.5 tbs honey, 1 tbs sesame seeds, and 1/4 tsp vanilla in addition to the listed ingredients. One way to solve this issue is to drop the glass container (if you are using like me) on the counter top to release the air pockets from inside the batter. As an Amazon Associate I earn from qualifying purchases. I’ll need to know a bit more information to find out why…. Hi! It’s very easy to make so I hope you will like these steamed cake. My kids love it. Yay! Do you cube the sweet potato or mash? Around the same time, steamed cakes started to appear in Japanese kitchens. I really hope it’ll work! Hi Michi! Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Family enjoyed them a lot. Thanks for trying this recipe! My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! Thank you for sharing your story! Recipe by Namiko Chen of Just One Cookbook. 1 Line 6″ bamboo steamer with parchment paper. Have a nice day and thank you for sharing your recipe . Thank you for the gorgeous recipe. Hi! Can i just steam like normal how we steam fish, on top of the water instead on into the water? Thanks for your feedback! In Japan, we don’t really use this flour much, and all things fluffy – like cake use cake flour (and this is not commonly used in the US even for desserts). Receipes are very systematic explained and illustrated. I’m sorry yours didn’t come out well. But I use my rice cooker to make them, the steaming tray holds four silicon cupcake moulds just right . Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. If you are done cooking, and there are so much water in the pan, you don’t need to put that much water in the beginning. It was my very first attempt today & the steamed cakes turned out lovely. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and …Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.These are …. I’m not too sure why the cakes got rubbery. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm. Hi Kayla! Any idea what’s a good replacement here? I cooked it for about 10 minutes. Hi Ren! We do too! Any ideas why this could be the case? Or can I just put it in the ramekin without the cupcake liners? , Yes, I have to hurry up and post other “summer-ish” recipes first… running late (as always). . Maybe you missed that entry because of that. Thank you for trying this recipe already. I’ve seen some steamed cake recipes with egg white only so it should work fine! As in, on a wire rack above the water instead of with the ramekins in the water? May I just say that I’m soooo glad that I found your website!!! Hi Jessie! Thank you so much for trying the recipe!

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