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How to make Seafood Tagliatelle

How to make Seafood Tagliatelle

Seafood Tagliatelle is a dish that can be served as a main or an appetizer. Many people pair this dish with a cold glass of their favorite white wine. Treat your friends from Clash of Clans to this delightful dish.


  • 500 g. Tagliatelle pasta
  • 500 g. prawns
  • 3 Tbs. olive oil
  • Frying pan with lid
  • Colander
  • 500 g. clams
  • 400 ml. white wine
  • 500 ml. cream
  • Slotted Spoon
  • Tall pot with a lid
  • 500 g. mussels
  • Parsley bunch
  • Salt and pepper
  • Spaghetti Spoon

This is a recipe that takes about 10 minutes to prepare. It takes about 25 minutes to cook and will serve around 4 people.

You will take the pan and fill it about 2/3 full of water. You will place this pan over high heat. You will add a dash of salt and 3 Tbs. of olive oil. You will cover this pot with a lid and begin to boil.

The large frying pan will be placed on high heat. When it is hot you will add the mussels and the clams and give them a shake. You will cover this pan and continue shaking to open the fish cooking for around 1 minute. As the shellfish begin to open you will add the wine and this will need to reduce for around 2 minutes. The shellfish will continue to open as you shake the pan during this phase of cooking.

Now is the time to add the cream, parsley, and prawns saving a bit of parsley for garnish. You will add some salt and pepper and stir often. You will then cover the pan and continue cooking for about 3 minutes until all of the fish are open. The fish will open slowly and this is something to look for when you ensure that the fish is cooked.

You will need to now cook the pasta. Boil the water and add the pasta, cooking for around 5 minutes or until cooked. You will leave this to cook for around 5 more minutes if not cooked and then you will drain the pasta using the colander after you have checked again. You should thoroughly drain all of the pasta and return it to the pot when completely drained of the water.If you notice that there are any shellfish that have not completely opened, you will want to remove them and discard them from the pot. You will add all of the cooked shellfish to the pasta pot that you prepared earlier. You will mix all of this together very well. Next, you should add the lid and let all of the flavors cook together. This should only take a couple of minutes.

You are now ready to serve your seafood tagliatelle and you will place this on a large serving dish. The parsley that you reserved earlier will be used to top this mixture.